Leek curry soup

Indulge your taste buds with this creamy leek curry soup. A warm, aromatic combination of leek, curry spices and a touch of cream — perfect for cold days.

Serves: 4
Preparation: 15 min
Cooking: 20 min
Total time: 35 min

Ingredients

• 3 leeks
• 1 onion
• 1 apple
• 2 garlic cloves
• 1 tablespoon curry powder
• 1 potato
• 1 litre vegetable stock
• Olive oil
• 200 ml cream
• Salt and pepper to taste
• A few fresh mint leaves

Preparation

1. Slice the leeks and rinse them well. Reserve a small amount for garnish.
2. Peel and finely chop the onion.
3. Peel and finely chop the garlic.
4. Peel and dice the potato.

Method

1. Heat a splash of olive oil in a pot and sauté the leek, onion and garlic.
2. Add the curry powder and cook briefly.
3. Add the potato, vegetable stock and cream. Bring to a boil and simmer for 15 minutes.
4. Meanwhile, peel and dice the apple.
5. Blend the soup until smooth using a stick blender.
6. Season with salt and pepper.
7. Serve in bowls and garnish with apple, leek rings and mint leaves.