Spicy turkey skewer with Harissa & cumin

These spicy turkey skewers are a flavourful combination of North African harissa, roasted spices and a hint of honey. They are delicious grilled and pair perfectly with refreshing side dishes like raita or couscous.

Serves: 4
Prep time: 10 minutes + 2 hours marinating
Cook time: 12 minutes
Total time: approx. 2 hours and 22 minutes

Ingredients (serves 4)

• 500 g turkey breast
• 2 tbsp harissa
• 1 tbsp olive oil
• 1 tbsp cumin seeds
• 10 to 15 white peppercorns
• 2 tsp smoked paprika
• 1 tbsp honey
• Pinch of salt

Preparation

• Cut turkey breast into equal-sized cubes.
• Grind cumin seeds and peppercorns in a mortar and pestle.
• If using wooden skewers, soak them in water for 30 minutes.

Cooking

1. In a bowl, mix the harissa, olive oil, ground cumin and pepper, smoked paprika, honey, and salt into a marinade.
2. Add the turkey cubes and mix well to coat them fully in the marinade.
3. Cover and marinate in the fridge for at least 2 hours.
4. Thread the turkey onto the skewers.
5. Grill over medium heat (barbecue or grill pan) for about 10–12 minutes, turning regularly, until the turkey is cooked through and caramelised.