Recipes
Caponata Siciliana
Caponata is a classic dish from Sicily, packed with aubergine, celery, onion, tomato and a distinctive sweet-and-sour note from vinegar and sugar.
Caponata Siciliana
Caponata is a classic dish from Sicily, packed with aubergine, celery, onion, tomato and a distinctive sweet-and-sour note from vinegar and sugar.
Oeufs en cocotte with herbs
Oeufs en cocotte with fine herbs in a Burgundian style: creamy, gently baked and full of classic fines herbes.
Oeufs en cocotte with herbs
Oeufs en cocotte with fine herbs in a Burgundian style: creamy, gently baked and full of classic fines herbes.
Roasted Brussels sprouts with hazelnuts & goat’...
Brussels sprouts are a true winter classic, but roasting makes them downright irresistible.
Roasted Brussels sprouts with hazelnuts & goat’...
Brussels sprouts are a true winter classic, but roasting makes them downright irresistible.
Cauliflower & Chicken Ragout
Cauliflower and chicken ragout is a classic, gentle dish. Cooked chicken and cauliflower are brought together in a light white sauce.
Cauliflower & Chicken Ragout
Cauliflower and chicken ragout is a classic, gentle dish. Cooked chicken and cauliflower are brought together in a light white sauce.
Chicken Makhani
Chicken Makhani originates from Delhi and is known for its velvety tomato sauce, rich buttery aromas and subtle spices.
Chicken Makhani
Chicken Makhani originates from Delhi and is known for its velvety tomato sauce, rich buttery aromas and subtle spices.
Polpettone ripieno con uova sode
Stuffed meatloaf with hard-boiled eggs is a classic Italian dish often enjoyed during Sunday lunches and family gatherings.
Polpettone ripieno con uova sode
Stuffed meatloaf with hard-boiled eggs is a classic Italian dish often enjoyed during Sunday lunches and family gatherings.
Mediterranean prawn cocktail
This Mediterranean prawn cocktail is a light and refreshing twist on the classic. Perfect as an elegant starter for spring or summer.
Mediterranean prawn cocktail
This Mediterranean prawn cocktail is a light and refreshing twist on the classic. Perfect as an elegant starter for spring or summer.
Orange jelly amuse-bouche with cinnamon & cardamom
An elegant start to your dinner: this amuse-bouche combines the freshness of orange with warm spices. Subtle, festive, and perfect for a winter evening.
Orange jelly amuse-bouche with cinnamon & cardamom
An elegant start to your dinner: this amuse-bouche combines the freshness of orange with warm spices. Subtle, festive, and perfect for a winter evening.
Devilled eggs with mackerel
Devilled eggs are a true classic, but with smoked mackerel they gain extra depth and a subtle smoky flavour. This snack is creamy, savoury and surprisingly refined.
Devilled eggs with mackerel
Devilled eggs are a true classic, but with smoked mackerel they gain extra depth and a subtle smoky flavour. This snack is creamy, savoury and surprisingly refined.
Endive mash
A true Dutch classic: creamy, savoury, and full of flavour. Endive mash (stamppot andijvie) is ideal on cold days and ready in under half an hour.
Endive mash
A true Dutch classic: creamy, savoury, and full of flavour. Endive mash (stamppot andijvie) is ideal on cold days and ready in under half an hour.
Chicken Kiev
Chicken Kiev is an iconic classic that originated in Ukraine and later grew into a much-loved dish in restaurants around the world.
Chicken Kiev
Chicken Kiev is an iconic classic that originated in Ukraine and later grew into a much-loved dish in restaurants around the world.
Espinacas Catalanas
This Catalan-style spinach is a light and flavourful side dish with raisins and pine nuts. By briefly sautéing the spinach, it retains a fresh and full taste.
Espinacas Catalanas
This Catalan-style spinach is a light and flavourful side dish with raisins and pine nuts. By briefly sautéing the spinach, it retains a fresh and full taste.
Duck Breast with Red Wine Sauce
Duck breast with red-wine sauce is a classic, warming dish from French cuisine. The breast is gently rendered on the skin side and served with a rich sauce of red...
Duck Breast with Red Wine Sauce
Duck breast with red-wine sauce is a classic, warming dish from French cuisine. The breast is gently rendered on the skin side and served with a rich sauce of red...
Berenjenas Fritas con Miel
Berenjenas Fritas con Miel is a traditional dish from Andalusia. The combination of crispy aubergine and sweet honey creates a surprising contrast.
Berenjenas Fritas con Miel
Berenjenas Fritas con Miel is a traditional dish from Andalusia. The combination of crispy aubergine and sweet honey creates a surprising contrast.
Côtes de porc à la provençale
Pork chops braised in olive oil, tomatoes, garlic, olives and Provençal herbs: a simple, fragrant dish from the South of France.
Côtes de porc à la provençale
Pork chops braised in olive oil, tomatoes, garlic, olives and Provençal herbs: a simple, fragrant dish from the South of France.
Grandma’s Apple Sauce
This homemade applesauce is wonderfully smooth, tangy-sweet, and naturally sweetened to taste. Perfect for preserving and enjoying for months.
Grandma’s Apple Sauce
This homemade applesauce is wonderfully smooth, tangy-sweet, and naturally sweetened to taste. Perfect for preserving and enjoying for months.