Recipes
Pinchos Morunos
Pinchos Morunos are Moorish meat skewers from Spanish cuisine. They are seasoned with, among other things, cumin, paprika, garlic and lemon. In North African traditions, lamb is the obvious choice,...
Pinchos Morunos
Pinchos Morunos are Moorish meat skewers from Spanish cuisine. They are seasoned with, among other things, cumin, paprika, garlic and lemon. In North African traditions, lamb is the obvious choice,...
Jeera rice
Jeera rice is a simple Indian rice dish made with basmati rice, cumin seeds and ghee. The cumin is briefly fried in warm ghee or oil, so that its aroma...
Jeera rice
Jeera rice is a simple Indian rice dish made with basmati rice, cumin seeds and ghee. The cumin is briefly fried in warm ghee or oil, so that its aroma...
Pear, walnut and blue cheese salad
Salad with pear, walnut and blue cheese is a classic combination of sweet, creamy, slightly bitter and nutty flavours. The pear adds freshness and gentle sweetness, the blue cheese provides...
Pear, walnut and blue cheese salad
Salad with pear, walnut and blue cheese is a classic combination of sweet, creamy, slightly bitter and nutty flavours. The pear adds freshness and gentle sweetness, the blue cheese provides...
Frittelle di Zucchine
Italian courgette fritters with a simple batter of courgette, egg, flour and Parmesan cheese. The frittelle stay firm and turn beautifully golden brown during frying.
Frittelle di Zucchine
Italian courgette fritters with a simple batter of courgette, egg, flour and Parmesan cheese. The frittelle stay firm and turn beautifully golden brown during frying.
Brown Gravy Meatloaf
Brown Gravy Meatloaf is a savoury American variation on classic meatloaf. Instead of a sweet ketchup glaze, the meatloaf is served with a rich brown onion gravy.
Brown Gravy Meatloaf
Brown Gravy Meatloaf is a savoury American variation on classic meatloaf. Instead of a sweet ketchup glaze, the meatloaf is served with a rich brown onion gravy.
Avocado with prawns and apple
Avocado with prawns is a classic cold preparation that works well as a starter or light lunch. The creamy avocado, tender prawns and fresh apple are bound together with a...
Avocado with prawns and apple
Avocado with prawns is a classic cold preparation that works well as a starter or light lunch. The creamy avocado, tender prawns and fresh apple are bound together with a...
Shish Taouk
Shish Taouk is a classic dish from Levantine cuisine: marinated pieces of chicken grilled on skewers over high heat. The marinade of yoghurt, lemon, garlic, tomato purée and warm spices...
Shish Taouk
Shish Taouk is a classic dish from Levantine cuisine: marinated pieces of chicken grilled on skewers over high heat. The marinade of yoghurt, lemon, garlic, tomato purée and warm spices...
Cheese crisps wit pickled shallot and chives
Cheese crisps made from mature cheese with crème fraîche, briefly pickled shallot and chives make a bold canapé with plenty of flavour. The cheese crisps are crunchy, the crème fraîche...
Cheese crisps wit pickled shallot and chives
Cheese crisps made from mature cheese with crème fraîche, briefly pickled shallot and chives make a bold canapé with plenty of flavour. The cheese crisps are crunchy, the crème fraîche...
Crème caramel
Crème caramel is a classic French dessert made with smooth vanilla custard and a layer of clear caramel. Baking it gently in a bain-marie gives the dessert its delicate, silky...
Crème caramel
Crème caramel is a classic French dessert made with smooth vanilla custard and a layer of clear caramel. Baking it gently in a bain-marie gives the dessert its delicate, silky...
Andalusian cabbage salad
A simple Andalusian-inspired cabbage salad with white cabbage, red pepper, garlic, olive oil and cumin. This fresh salad is suitable as a side dish with grilled meat or fish.
Andalusian cabbage salad
A simple Andalusian-inspired cabbage salad with white cabbage, red pepper, garlic, olive oil and cumin. This fresh salad is suitable as a side dish with grilled meat or fish.
Gambas al ajillo
Gambas al ajillo – prawns in garlic – are a classic from the Spanish tapas tradition. Large prawns are briefly fried in plenty of olive oil with lots of garlic...
Gambas al ajillo
Gambas al ajillo – prawns in garlic – are a classic from the Spanish tapas tradition. Large prawns are briefly fried in plenty of olive oil with lots of garlic...
Braised chicory with orange and thyme
Braised chicory with orange and thyme is an elegant side dish in which fresh citrus combines beautifully with the slightly bitter character of chicory.
Braised chicory with orange and thyme
Braised chicory with orange and thyme is an elegant side dish in which fresh citrus combines beautifully with the slightly bitter character of chicory.
Chive butter
Chive butter is a simple herb butter with a fresh, mild onion flavour. This butter goes well with bread, boiled potatoes, grilled vegetables, fish and meat.
Chive butter
Chive butter is a simple herb butter with a fresh, mild onion flavour. This butter goes well with bread, boiled potatoes, grilled vegetables, fish and meat.
Classic barbecue sauce
A full, lightly sweet barbecue sauce with soft acidity and clear umami. Onion, tomato, ketchup and Worcestershire sauce give depth; mustard powder, smoked paprika and a little cayenne add character.
Classic barbecue sauce
A full, lightly sweet barbecue sauce with soft acidity and clear umami. Onion, tomato, ketchup and Worcestershire sauce give depth; mustard powder, smoked paprika and a little cayenne add character.
White beech mushrooms in butter and parsley
Simple, classic and refined. These white beech mushrooms are briefly fried in butter with soft shallot and finished with parsley and a little lemon juice. Delicious as a side dish...
White beech mushrooms in butter and parsley
Simple, classic and refined. These white beech mushrooms are briefly fried in butter with soft shallot and finished with parsley and a little lemon juice. Delicious as a side dish...
Chicken stock
Chicken stock is a classic base for soups, sauces and stews. By gently simmering chicken with vegetables and herbs, you create a clear stock with a rich, natural flavour.
Chicken stock
Chicken stock is a classic base for soups, sauces and stews. By gently simmering chicken with vegetables and herbs, you create a clear stock with a rich, natural flavour.
Oven-baked salmon trout with chard
Whole salmon trout with lemon and dill, baked in the oven on a bed of tender Swiss chard. Shallots, garlic and lemon zest give the vegetables a mild, fresh flavour.
Oven-baked salmon trout with chard
Whole salmon trout with lemon and dill, baked in the oven on a bed of tender Swiss chard. Shallots, garlic and lemon zest give the vegetables a mild, fresh flavour.
Classic egg salad
This egg salad is a classic sandwich filling: creamy with mayonnaise, lightly tangy thanks to Dijon mustard, and fresh with a little lemon and chives.
Classic egg salad
This egg salad is a classic sandwich filling: creamy with mayonnaise, lightly tangy thanks to Dijon mustard, and fresh with a little lemon and chives.