Recipes
Hash Browns
Al rond 1900 stonden de hash browns al op het ontbijtmenu van de New Yorkers. De aardappelen worden in blokjes gesneden of geraspt. De aardappels worden gemengd met gehakte uien...
Hash Browns
Al rond 1900 stonden de hash browns al op het ontbijtmenu van de New Yorkers. De aardappelen worden in blokjes gesneden of geraspt. De aardappels worden gemengd met gehakte uien...
Poached pears
Poached pears are the epitome of winter cosiness. This classic side dish shines especially during the holidays or served with game.
Poached pears
Poached pears are the epitome of winter cosiness. This classic side dish shines especially during the holidays or served with game.
Dutch Shrimp Cocktail with Apple
How simple can a dish be? The quality ingredients in this recipe make it simply work. Shrimps, apple, dill, and celery brought together with cream and a splash of cognac....
Dutch Shrimp Cocktail with Apple
How simple can a dish be? The quality ingredients in this recipe make it simply work. Shrimps, apple, dill, and celery brought together with cream and a splash of cognac....
Cranberry Sauce
Cranberry sauce is a must-have with a classic Christmas meal. This simple version with orange is fresh, festive, and quick to prepare.
Cranberry Sauce
Cranberry sauce is a must-have with a classic Christmas meal. This simple version with orange is fresh, festive, and quick to prepare.
Melitzanosalata
Melitzanosalata is a classic Greek aubergine salad that is often served as a mezze or starter.
Melitzanosalata
Melitzanosalata is a classic Greek aubergine salad that is often served as a mezze or starter.
American Meatloaf with Ketchup Glaze
Meatloaf is een klassiek Amerikaans gehaktbrood: stevig, eenvoudig en huiselijk. Het gehakt wordt gemengd met ui, ei, melk en broodkruim of verkruimelde crackers, en krijgt tijdens het bakken een glanzend...
American Meatloaf with Ketchup Glaze
Meatloaf is een klassiek Amerikaans gehaktbrood: stevig, eenvoudig en huiselijk. Het gehakt wordt gemengd met ui, ei, melk en broodkruim of verkruimelde crackers, en krijgt tijdens het bakken een glanzend...
Schuimomelet met geitenkaas en vijgenjam
Dit omelet gerecht is zeer makkelijk te maken maar smaakt net even wat anders dan een normale omelet. Voorbereiding: 5 minuten Bereiding: 10 minuten Aantal porties: 1 omelet Ingredienten: 2...
Schuimomelet met geitenkaas en vijgenjam
Dit omelet gerecht is zeer makkelijk te maken maar smaakt net even wat anders dan een normale omelet. Voorbereiding: 5 minuten Bereiding: 10 minuten Aantal porties: 1 omelet Ingredienten: 2...
Fluffy omelette with cheese and apricot jam
This fluffy omelette gets extra flavour from a combination of cheese, apricot jam and basil.
Fluffy omelette with cheese and apricot jam
This fluffy omelette gets extra flavour from a combination of cheese, apricot jam and basil.
Pickled Sweet & Sour Cauliflower
Sweet and sour pickled cauliflower is not only delicious but also adds colour and zing to any dish. Perfect with pâté, ham or as part of a snack platter.
Pickled Sweet & Sour Cauliflower
Sweet and sour pickled cauliflower is not only delicious but also adds colour and zing to any dish. Perfect with pâté, ham or as part of a snack platter.
Patatas bravas
Patatas bravas are a classic Spanish tapas dish: crispy potato cubes with a spicy, lightly smoky tomato sauce. Across Spain there are different variations.
Patatas bravas
Patatas bravas are a classic Spanish tapas dish: crispy potato cubes with a spicy, lightly smoky tomato sauce. Across Spain there are different variations.
Pimientos asados
Pimientos asados zijn gegrilde paprika’s die zo lekker zijn dat je er nooit genoeg van krijgt. Het idee is simpel, gril de schil van de pepers en verwijder deze.
Pimientos asados
Pimientos asados zijn gegrilde paprika’s die zo lekker zijn dat je er nooit genoeg van krijgt. Het idee is simpel, gril de schil van de pepers en verwijder deze.
Crema Catalana
Crema catalana is the Catalan counterpart of crème brûlée: a velvety, citrus- and cinnamon-spiced custard made with milk, topped with a thin, crisp layer of caramelised sugar.
Crema Catalana
Crema catalana is the Catalan counterpart of crème brûlée: a velvety, citrus- and cinnamon-spiced custard made with milk, topped with a thin, crisp layer of caramelised sugar.
Pollo a la Vasca
Pollo a la Vasca is a classic dish from the Basque Country, where simple ingredients and patience are key.
Pollo a la Vasca
Pollo a la Vasca is a classic dish from the Basque Country, where simple ingredients and patience are key.
Chicory Gratin with Ham, Cheese Sauce and Mashe...
In this delicious oven dish, boiled chicory is wrapped in thick slices of cooked ham, then topped with a rich cheese sauce and finished with mashed potatoes. Pop it in...
Chicory Gratin with Ham, Cheese Sauce and Mashe...
In this delicious oven dish, boiled chicory is wrapped in thick slices of cooked ham, then topped with a rich cheese sauce and finished with mashed potatoes. Pop it in...
Toast Cannibale
Classic toast topped with finely chopped raw beef, a smooth, mildly spicy dressing and a fresh garnish of shallot, gherkin and capers.
Toast Cannibale
Classic toast topped with finely chopped raw beef, a smooth, mildly spicy dressing and a fresh garnish of shallot, gherkin and capers.
Tzatziki
Tzatziki is a fresh Greek yoghurt dip with cucumber and garlic. It’s indispensable with a platter of Greek mezze, but also goes perfectly with grilled meat, fish or a simple...
Tzatziki
Tzatziki is a fresh Greek yoghurt dip with cucumber and garlic. It’s indispensable with a platter of Greek mezze, but also goes perfectly with grilled meat, fish or a simple...
Stifado
This Greek stew varies by region, depending on local ingredients. Delicious with rice or fried potatoes. Stifado Recipe Serves: 4 – 6Preparation: 30 minCooking time: 2 hoursTotal time: 2.5 hours...
Stifado
This Greek stew varies by region, depending on local ingredients. Delicious with rice or fried potatoes. Stifado Recipe Serves: 4 – 6Preparation: 30 minCooking time: 2 hoursTotal time: 2.5 hours...
Souvláki kotópoulo
The word souvlaki literally means “meat on a skewer”. In Greece, this is one of the most beloved street food dishes.
Souvláki kotópoulo
The word souvlaki literally means “meat on a skewer”. In Greece, this is one of the most beloved street food dishes.