Recipes
Spring Endive Salad with Lemon Balm
This fresh spring salad of chicory, walnuts, raisins and lemon balm is light, crunchy and aromatic.
Spring Endive Salad with Lemon Balm
This fresh spring salad of chicory, walnuts, raisins and lemon balm is light, crunchy and aromatic.
Smoked Mackerel with Apple
A fresh, creamy smoked mackerel salad with apple, gherkin and chives. Delicious as a simple lunch on toasted bread.
Smoked Mackerel with Apple
A fresh, creamy smoked mackerel salad with apple, gherkin and chives. Delicious as a simple lunch on toasted bread.
Klassieke gevulde eieren
Dit is een gerecht wat tijdens de paasdagen natuurlijk niet kan ontbreken. Ook als lekker hapje tijdens een feestje past zeker en altijd een gevuld eitje. Aantal personen: 4Bereidingstijd: 30...
Klassieke gevulde eieren
Dit is een gerecht wat tijdens de paasdagen natuurlijk niet kan ontbreken. Ook als lekker hapje tijdens een feestje past zeker en altijd een gevuld eitje. Aantal personen: 4Bereidingstijd: 30...
Tuna stuffed eggs
Stuffed eggs with tuna are a classic party nibble. The creamy filling with tuna, gherkin and dill makes them savoury and fresh at the same time.
Tuna stuffed eggs
Stuffed eggs with tuna are a classic party nibble. The creamy filling with tuna, gherkin and dill makes them savoury and fresh at the same time.
Hete Bliksem
Hete bliksem is a classic Dutch mash of potatoes and apples. The combination of floury potatoes, tart and sweet apples and savoury bacon makes it a hearty, warming dish.
Hete Bliksem
Hete bliksem is a classic Dutch mash of potatoes and apples. The combination of floury potatoes, tart and sweet apples and savoury bacon makes it a hearty, warming dish.
Poireaux à la grecque
These leeks à la grecque, in the style of classic French cuisine, are gently cooked in a fragrant broth with lemon, coriander and olive oil and served at room temperature.
Poireaux à la grecque
These leeks à la grecque, in the style of classic French cuisine, are gently cooked in a fragrant broth with lemon, coriander and olive oil and served at room temperature.
Oeufs en cocotte with ham and Gruyère
Baked eggs in small ramekins, gently cooked in a bain-marie in the oven. You can easily create your own variations.
Oeufs en cocotte with ham and Gruyère
Baked eggs in small ramekins, gently cooked in a bain-marie in the oven. You can easily create your own variations.
Chicken Brunswick Stew
A delicious Southern-style chicken stew, perfect for colder days. This hearty dish harks back to the time when people cooked with everything available — bones and skin included. It can...
Chicken Brunswick Stew
A delicious Southern-style chicken stew, perfect for colder days. This hearty dish harks back to the time when people cooked with everything available — bones and skin included. It can...
Hash Browns
Al rond 1900 stonden de hash browns al op het ontbijtmenu van de New Yorkers. De aardappelen worden in blokjes gesneden of geraspt. De aardappels worden gemengd met gehakte uien...
Hash Browns
Al rond 1900 stonden de hash browns al op het ontbijtmenu van de New Yorkers. De aardappelen worden in blokjes gesneden of geraspt. De aardappels worden gemengd met gehakte uien...
Poached pears
Poached pears are the epitome of winter cosiness. This classic side dish shines especially during the holidays or served with game.
Poached pears
Poached pears are the epitome of winter cosiness. This classic side dish shines especially during the holidays or served with game.
Dutch Shrimp Cocktail with Apple
How simple can a dish be? The quality ingredients in this recipe make it simply work. Shrimps, apple, dill, and celery brought together with cream and a splash of cognac....
Dutch Shrimp Cocktail with Apple
How simple can a dish be? The quality ingredients in this recipe make it simply work. Shrimps, apple, dill, and celery brought together with cream and a splash of cognac....
Cranberry Sauce
Cranberry sauce is a must-have with a classic Christmas meal. This simple version with orange is fresh, festive, and quick to prepare.
Cranberry Sauce
Cranberry sauce is a must-have with a classic Christmas meal. This simple version with orange is fresh, festive, and quick to prepare.
Melitzanosalata
Melitzanosalata is a classic Greek aubergine salad that is often served as a mezze or starter.
Melitzanosalata
Melitzanosalata is a classic Greek aubergine salad that is often served as a mezze or starter.
American Meatloaf with Ketchup Glaze
Meatloaf is een klassiek Amerikaans gehaktbrood: stevig, eenvoudig en huiselijk. Het gehakt wordt gemengd met ui, ei, melk en broodkruim of verkruimelde crackers, en krijgt tijdens het bakken een glanzend...
American Meatloaf with Ketchup Glaze
Meatloaf is een klassiek Amerikaans gehaktbrood: stevig, eenvoudig en huiselijk. Het gehakt wordt gemengd met ui, ei, melk en broodkruim of verkruimelde crackers, en krijgt tijdens het bakken een glanzend...
Schuimomelet met geitenkaas en vijgenjam
Dit omelet gerecht is zeer makkelijk te maken maar smaakt net even wat anders dan een normale omelet. Voorbereiding: 5 minuten Bereiding: 10 minuten Aantal porties: 1 omelet Ingredienten: 2...
Schuimomelet met geitenkaas en vijgenjam
Dit omelet gerecht is zeer makkelijk te maken maar smaakt net even wat anders dan een normale omelet. Voorbereiding: 5 minuten Bereiding: 10 minuten Aantal porties: 1 omelet Ingredienten: 2...
Fluffy omelette with cheese and apricot jam
This fluffy omelette gets extra flavour from a combination of cheese, apricot jam and basil.
Fluffy omelette with cheese and apricot jam
This fluffy omelette gets extra flavour from a combination of cheese, apricot jam and basil.
Pickled Sweet & Sour Cauliflower
Sweet and sour pickled cauliflower is not only delicious but also adds colour and zing to any dish. Perfect with pâté, ham or as part of a snack platter.
Pickled Sweet & Sour Cauliflower
Sweet and sour pickled cauliflower is not only delicious but also adds colour and zing to any dish. Perfect with pâté, ham or as part of a snack platter.
Patatas bravas
Patatas bravas are a classic Spanish tapas dish: crispy potato cubes with a spicy, lightly smoky tomato sauce. Across Spain there are different variations.
Patatas bravas
Patatas bravas are a classic Spanish tapas dish: crispy potato cubes with a spicy, lightly smoky tomato sauce. Across Spain there are different variations.