Recipes
Meat and onion pie
A classic British minced beef and onion pie with a rich gravy, topped with a light puff pastry lid. Comfort food just as you'd want it in a pub.
Meat and onion pie
A classic British minced beef and onion pie with a rich gravy, topped with a light puff pastry lid. Comfort food just as you'd want it in a pub.
Lukewarm salad with roasted vegetables
This warm salad combines roasted vegetables with salty feta, crunchy seeds and a fresh dressing made with pumpkin seed oil and apple cider vinegar. The salad can be served as...
Lukewarm salad with roasted vegetables
This warm salad combines roasted vegetables with salty feta, crunchy seeds and a fresh dressing made with pumpkin seed oil and apple cider vinegar. The salad can be served as...
Roasted radishes with garlic butter and dill
Roasting makes radishes softer and milder while retaining a slight bite. Garlic butter gives the dish a rich flavour, while fresh dill and lemon add freshness.
Roasted radishes with garlic butter and dill
Roasting makes radishes softer and milder while retaining a slight bite. Garlic butter gives the dish a rich flavour, while fresh dill and lemon add freshness.
Gà kho gừng
Gà kho gừng is a Vietnamese braised dish with chicken in a glossy, savoury-sweet sauce.Coconut water rounds out the sauce and adds extra depth without making it heavy.
Gà kho gừng
Gà kho gừng is a Vietnamese braised dish with chicken in a glossy, savoury-sweet sauce.Coconut water rounds out the sauce and adds extra depth without making it heavy.
Chimichurri sauce
Chimichurri is a classic Argentinian sauce made from parsley, garlic, oregano, chilli, vinegar and oil. Fresh, herby and meant to be spooned over grilled meat.
Chimichurri sauce
Chimichurri is a classic Argentinian sauce made from parsley, garlic, oregano, chilli, vinegar and oil. Fresh, herby and meant to be spooned over grilled meat.
Crayfish salad with roasted courgette
A fresh crayfish salad with lightly toasted courgette, lemon and fresh tarragon. The courgette forms the base and the crayfish stay nicely juicy on top: a light, refined starter with...
Crayfish salad with roasted courgette
A fresh crayfish salad with lightly toasted courgette, lemon and fresh tarragon. The courgette forms the base and the crayfish stay nicely juicy on top: a light, refined starter with...
Gajar Gosht
Gajar Gosht is a classic North Indian dish in which lamb is slowly braised with carrot and spices. The carrot gives the dish softness and roundness, without making it distinctly...
Gajar Gosht
Gajar Gosht is a classic North Indian dish in which lamb is slowly braised with carrot and spices. The carrot gives the dish softness and roundness, without making it distinctly...
Mackerel with orange and kohlrabi
Mackerel cooks briefly in the oven on paper-thin kohlrabi with orange, white wine, garlic and thyme. The cooking juices are lightly reduced and finished with butter. Finished with orange segments...
Mackerel with orange and kohlrabi
Mackerel cooks briefly in the oven on paper-thin kohlrabi with orange, white wine, garlic and thyme. The cooking juices are lightly reduced and finished with butter. Finished with orange segments...
Lime sesame dressing
A fresh, light Asian-inspired dressing with lime, fish sauce, sesame and ginger. Perfect for crunchy vegetable salads, noodle salads, or as a flavour booster with grilled chicken, fish or prawns.
Lime sesame dressing
A fresh, light Asian-inspired dressing with lime, fish sauce, sesame and ginger. Perfect for crunchy vegetable salads, noodle salads, or as a flavour booster with grilled chicken, fish or prawns.
Black radish, apple and caper flower salad
A fresh, crunchy salad of daikon and apple, tossed with a creamy mustard dressing and finished with briny caper flowers. A light, refined starter that fits beautifully into a classic menu.
Black radish, apple and caper flower salad
A fresh, crunchy salad of daikon and apple, tossed with a creamy mustard dressing and finished with briny caper flowers. A light, refined starter that fits beautifully into a classic menu.
Poulet chasseur
Tender pieces of chicken braised in a classic French hunter’s sauce with mushrooms, white wine, tomato and herbs. A timeless dish for a calm, cosy meal.
Poulet chasseur
Tender pieces of chicken braised in a classic French hunter’s sauce with mushrooms, white wine, tomato and herbs. A timeless dish for a calm, cosy meal.
Cod with creamy caper and tarragon sauce
Cod loin fillets are briefly pan-fried and then gently finished in the oven. The fish is served on a creamy sauce made with fish stock, capers and fresh tarragon, with...
Cod with creamy caper and tarragon sauce
Cod loin fillets are briefly pan-fried and then gently finished in the oven. The fish is served on a creamy sauce made with fish stock, capers and fresh tarragon, with...
Ktapodi krasato
Greek octopus in red wine is a simple, robust dish from Greek cuisine. The octopus is first slowly stewed in its own juices and then gently simmered in red wine...
Ktapodi krasato
Greek octopus in red wine is a simple, robust dish from Greek cuisine. The octopus is first slowly stewed in its own juices and then gently simmered in red wine...
Salad with smoked duck breast, orange and walnuts
In this salad, smoked duck breast is combined with fresh orange, toasted walnuts and crisp lettuce. A vinaigrette with white wine vinegar and a little orange juice brings the flavours...
Salad with smoked duck breast, orange and walnuts
In this salad, smoked duck breast is combined with fresh orange, toasted walnuts and crisp lettuce. A vinaigrette with white wine vinegar and a little orange juice brings the flavours...
Oysters Rockefeller
Oysters Rockefeller were invented in 1889 at Antoine’s restaurant in New Orleans. The dish consists of warm oysters in the shell, finished with a buttery, green herb layer and a...
Oysters Rockefeller
Oysters Rockefeller were invented in 1889 at Antoine’s restaurant in New Orleans. The dish consists of warm oysters in the shell, finished with a buttery, green herb layer and a...
Vinaigrette maison
This homemade vinaigrette is a classic, house-made basic dressing from French cuisine. The combination of wine vinegar, oil and mustard brings freshness and a light emulsion, while shallot and parsley...
Vinaigrette maison
This homemade vinaigrette is a classic, house-made basic dressing from French cuisine. The combination of wine vinegar, oil and mustard brings freshness and a light emulsion, while shallot and parsley...
Chicken in creamy tarragon sauce
Chicken in creamy tarragon sauce is a classic French-inspired oven dish in which fresh tarragon takes centre stage. The chicken is first fried until golden brown and then gently cooked...
Chicken in creamy tarragon sauce
Chicken in creamy tarragon sauce is a classic French-inspired oven dish in which fresh tarragon takes centre stage. The chicken is first fried until golden brown and then gently cooked...
Radish salad with crème fraîche and walnuts
A fresh, crisp salad of paper-thin sliced black radish with creamy crème fraîche, toasted walnuts and a hint of tarragon or chervil. Delicious as a small starter or as a...
Radish salad with crème fraîche and walnuts
A fresh, crisp salad of paper-thin sliced black radish with creamy crème fraîche, toasted walnuts and a hint of tarragon or chervil. Delicious as a small starter or as a...