Hoofdgerechten met vlees

Hoofdgerechten met vlees

Van langzaam gegaarde rundstoofschotels tot robuuste gevogelte- of varkensgerechten: laat je verleiden door geurige kruiden, rijke sauzen en verrassende combinaties. Ga je voor comfortfood in de herfst, een feestelijk diner of gewoon een doordeweekse smaaksensatie? Hier ontdek je hoofdgerechten die vlees in de hoofdrol zetten — toegankelijk, inspirerend én heerlijk van smaak.

Hoofdgerechten met vlees

  • Daube de Boeuf

    Daube de Boeuf

    Daube de Boeuf is a classic French stew from Provence, rich in deep flavours of red wine, beef, and herbs. Perfect for special occasions or a cosy dinner.
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  • Côtes de porc à la provençale

    Côtes de porc à la provençale

    These Provençal pork chops bring the sunshine of southern France to your plate. They are slowly braised in a sauce of tomatoes, garlic, olives and herbs
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  • Afbeelding van Limburgs zuurvlees

    Limburgs Zuurvlees

    Limburgs zuurvlees is a delicious dish where vinegar and apple syrup create a perfect sweet-and-sour harmony.
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  • Chicken Brunswick Stew

    Chicken Brunswick Stew

    Delicious Southern chicken stew that can also be made with beef, pork or rabbit, for example.
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  • Runderworst met zoete aardappel

    Beef sausage with sweet potato

    Warming casserole with beef sausage, sweet potato and fragrant gingerbread and speculaas spices.
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  • Stifado

    Stifado

    This stew is made with different ingredients depending on the region. Delicious with rice or fried potatoes.
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  • Hete bliksem

    Hete Bliksem (Hot Lightning)

    A delicious mashed dish, maybe less known, but perfect for cold winter days.
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  • Blote billetjes in 't gras

    Bare Bottoms in the Grass

    This mash is a true classic from Dutch cuisine, perfect for the colder months of the year.

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  • Meatloaf

    American Meatloaf with Ketchup Glaze

    American meatloaf with a ketchup glaze on top and in between the minced meat.

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  • Foie de veau à la Lyonnaise

    Foie de veau à la Lyonnaise

    A French classic: veal liver Lyonnaise style. Rich in flavour, easy to prepare, and irresistible with caramelised onions and a splash of vinegar.

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  • Pollo a la vasca

    Pollo a la vasca

    Er bestaan vele verschillende varianten met dit heerlijke Baskische recept met chorizo worst, piperade tot Piment d’Espelette.

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  • Rogan josh

    Rogan josh

    Rogan Josh is a delicious and aromatic dish from Kashmiri cuisine, traditionally made with lamb.

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  • Boeuf Bourguignon

    Boeuf Bourguignon

    Boeuf Bourguignon is a delicious classic that tastes great. Serve this dish with glazed onions and mashed potatoes.

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  • Eendenborst met rode wijnsaus

    Duck Breast with Red Wine Sauce

    Duck breast with red wine sauce is an elegant, warming dish – ideal for an autumn or winter evening. The rich sauce harmoniously blends the flavours of wine, thyme and balsamic.

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