A true classic from Dutch cuisine: mashed potatoes with runner beans and white beans.

American meatloaf with a ketchup glaze on top and in between the minced meat.

A French classic: veal liver Lyonnaise style. Rich in flavour, easy to prepare, and irresistible with caramelised onions and a splash of vinegar.

Er bestaan vele verschillende varianten met dit heerlijke Baskische recept met chorizo worst, piperade tot Piment d’Espelette.

Rogan Josh is a traditional lamb dish from Kashmiri cuisine, known for its deep red colour, aromatic spices and soft, creamy texture — without tomato or cream.

Boeuf Bourguignon is a delicious classic that tastes great. Serve this dish with glazed onions and mashed potatoes.

Duck breast with red wine sauce is an elegant, warming dish – ideal for an autumn or winter evening. The rich sauce harmoniously blends the flavours of wine, thyme and balsamic.

Chicken Kiev is an iconic classic that originated in Ukraine and later became a beloved dish in restaurants around the world.

Stuffed meatloaf with hard-boiled eggs is a classic Italian dish often enjoyed during Sunday lunches and family gatherings.

Bobotie is a classic dish from South African cuisine with roots in the Cape Malay tradition. The dish is characterised by savoury minced meat, warm spices and a subtle sweetness.