Baked potato with crème fraîche

Delicious and simple side dish that pairs perfectly with a summer barbecue. You can substitute crème fraîche with sour cream or yogurt if desired.

Serves: 4
Preparation: 15 min
Cooking: 60 min
Total time: 75 min

Ingredients (serves 4)

• 4 large floury potatoes
• Butter
• 125 ml crème fraîche
• 2 cloves of garlic
• Chives or bean sprouts
• Salt
• Pepper

Preparation

1. Rinse the potatoes thoroughly and boil them for 15 minutes.
2. Peel and finely chop the garlic.
3. Slice the chives into thin rings.
4. Wash the bean sprouts and drain well.

Cooking

1. Rinse the potatoes with cold water and prick holes all over with a fork.
2. Wrap each potato in aluminium foil with a little bit of butter.
3. Grill the potatoes for 30 minutes at medium heat on the barbecue until the skin is crispy.
4. Mix the crème fraîche with the garlic.
5. Open the foil, slice the potatoes and fill them with the crème fraîche mixture.
6. Garnish with chives and/or bean sprouts. Serve immediately.