Cod is one of the best-known white fish and is valued for its firm, juicy texture and mild flavour. This versatile fish suits a wide range of preparations and is a popular ingredient in both simple dishes and more classical, refined cooking.
On this page, you will discover more about cod and how this fish is used in the kitchen. Cod is well suited to frying, poaching, stewing or oven cooking, and pairs well with both fresh and creamy flavours.
Delicious recipes with cod
Cod with creamy caper and tarragon sauce
A classically prepared cod loin fillet: first briefly pan-fried to form a light crust, then gently finished in the oven. The fish is served on a creamy sauce made from fish stock, capers and fresh tarragon.
