Salads and dressings together form a versatile part of the kitchen. From classic salads with potato, egg, fish or chicken to fresh vegetable salads, meal salads and simple vinaigrettes: with good ingredients and a suitable dressing, a salad becomes much more than just a side dish.
In short: salads can be fresh, creamy, lukewarm, classic or festive. Dressings and vinaigrettes bring the flavours into balance and bring together vegetables, herbs, potato, rice, pasta, fish, meat, cheese or pulses into a complete dish.
Classics for lunch, buffets and festive tables
Classic salads
From egg salad, herring salad and potato salad to Waldorf salad, coleslaw and retro cold starters: classic salads are familiar, recognisable and always useful.
Vegetable salads show just how versatile vegetables can be. From raw vegetable salads, tomato salad and beetroot salad to coleslaw, chicory and roasted vegetables.
A good dressing brings a salad into balance. Discover classic vinaigrettes, creamy dressings and herby salad sauces for vegetables, potato, rice, fish, chicken and cheese.
