Berries and small fruit

A soft, sweet fruit with a fresh undertone, loved in desserts, baking, jam and summer salads.

A small, firm berry with a mild sweet flavour, widely used in breakfasts, muffins, desserts and fruit salads.

A delicate, aromatic fruit with a fresh, sweet-tart flavour that works beautifully in desserts, coulis, jam and pastries.

A dark, juicy fruit with a full, lightly fresh flavour that works well in jam, desserts and baked preparations.

A glossy berry with a fresh, tart flavour that pairs beautifully with sweet desserts, jellies and sauces.

An aromatic berry with a powerful, distinctive flavour that is widely used in syrup, jam and desserts.

A pale, glossy berry with a gentle fresh-tart flavour that looks elegant in desserts and is also delicious on its own.

A round fruit with a fresh, sometimes slightly tart flavour that is suitable for compote, jam and classic desserts.

A small, dark berry with a deep flavour that is mainly used cooked in syrup, jelly and preserves.