Citrus fruit

A fresh citrus fruit with a pronounced sour taste, loved in dressings, marinades, baking, sauces and many sweet and savoury dishes.

The lime is a fresh citrus fruit with a pronounced sour taste and an aromatic peel.

The orange is a much-loved fruit around the world, known for its fresh flavour and juicy texture.

A soft, sweet citrus fruit with a mild aroma, popular as an easy-to-eat fruit and also well suited to salads, desserts and light sweet dishes.

A large citrus fruit with a fresh, slightly bitter flavour, often eaten raw and also well suited to salads, breakfast dishes and refreshing preparations.

An aromatic citrus fruit with red flesh and a sweet, lightly tangy flavour that is wonderfully suited to salads, desserts and juices.

A small, sweet citrus fruit with very few seeds, easy to peel and much loved as an easy-to-eat fruit or in light, fresh dishes.

A large citrus fruit with firm flesh and a mild, fresh bitterness, often eaten on its own or used in salads and Asian dishes.

A small citrus fruit that is eaten whole, including the peel, offering a distinctive combination of sweet skin and tangy flesh.