Fresh herbs

A refined herb with a fresh, aniseed-like aroma, classically used with fish, potatoes, cucumber and pickled preparations.

A fresh, green herb with a gentle aromatic character, widely used in salads, sauces, soups and warm dishes.

A delicate and mild herb with light onion notes that pairs well with eggs, potatoes, salads, fish and creamy sauces.

A fragrant herb with a soft, lightly peppery aroma, much loved in salads, pasta dishes, tomato-based dishes and Mediterranean preparations.

A fresh and aromatic herb with a cool flavour that works well in salads, yoghurt, tea, desserts and Middle Eastern dishes

A distinctive herb with a fresh, citrusy aroma, widely used in Asian, Middle Eastern and Latin American dishes.

A fine and elegant herb with soft aniseed-like notes that works well in soups, egg dishes, salads and light sauces.

An aromatic herb with a refined, lightly aniseed-like flavour, classically used in sauces, chicken dishes, fish and vinegar-based preparations.

A gentle herb with fresh citrus notes that works well in tea, desserts, fruit salads and light summer dishes.

A powerful and aromatic herb with warm, lightly resinous notes that pairs well with meat, butter, pasta, pumpkin and oven dishes.