Crustaceans are loved for their refined flavour, delicate texture and wide culinary versatility. From prawns and crab to lobster and langoustine: they play an important role in both simple dishes and more festive, refined preparations.
On this page, you will discover different types of crustaceans and how they are used in the kitchen. Some are perfect for quick cooking methods such as frying or grilling, while others come into their own in rich sauces, soups, pasta dishes and classic seafood preparations.
From salad to grilled dishes
Prawns and shrimps
Prawns and shrimps are versatile crustaceans found in many cuisines. They need very little cooking time and work just as well in fresh salads as in pasta dishes, rice dishes, curries and Mediterranean sauces.
