White radish with apple & yoghurt

This crisp salad combines peppery daikon with fresh apple and a creamy yoghurt dressing. Lemon, honey and chives give it a fresh, slightly sweet flavour.

Serves: 4 people
Preparation: 10 minutes
Cooking: 5 minutes
Total time: 15 minutes

Ingredients

• 150 g daikon
• 1 green apple
• 10 g fresh chives
• 100 g Greek yoghurt
• 1 tbsp fresh lemon juice
• 2 tsp honey
• salt
• freshly ground black pepper

Preparation

1. Prepare the daikon
   Peel the daikon and coarsely grate it.
2. Chop the chives
   Finely chop the chives.
3. Wash the apple
   Wash the apple and dry it. Leave the skin on.

Method

1. Make the dressing
   Mix the Greek yoghurt with the lemon juice and honey. Season with salt and freshly ground black pepper.
2. Grate the apple
   Cut the apple into quarters and remove the core. Coarsely grate the apple.
3. Mix the salad
   Place the grated daikon and apple in a bowl. Add the yoghurt dressing and mix everything together immediately.
4. Add the chives
   Mix most of the chives through the salad and sprinkle the rest over the top.
5. Serve the salad
   Serve the daikon salad immediately so that the apple and daikon remain crisp.