Rettich salade met appel en yoghurt

Radish salad with apple & yoghurt

This fresh and crunchy salad combines the spicy flavour of radish with sweet apple and creamy yoghurt. Perfect as a side dish or light lunch.

Serves: 4
Preparation: 10 minutes
Cooking: 5 minutes
Total time: 15 minutes

Ingredients (serves 4)

  • 150 grams radish
  • 1 green apple
  • Fresh chives
  • 150 ml Greek yoghurt
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • Salt and pepper to taste

Preparation

  1. Grate the radish and the apple finely.
  2. Chop the chives finely.

Method

  1. Mix the grated radish and apple in a bowl.
  2. Whisk together the yoghurt, lemon juice, and honey, and season with salt and pepper.
  3. Add the dressing to the radish and apple and mix well.
  4. Sprinkle with fresh chives and serve immediately.
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