Almond oil is obtained from pressed almonds and has a soft, lightly nutty flavour. In the kitchen, this oil is used in both savoury and sweet dishes.
Latin name: Prunus dulcis
Origin: the Middle East and Asia
Plant type: almond tree
Use: oil from the nut
Description
Almond oil is made by pressing almonds. The oil has a light colour and a mild flavour. This makes it suitable for a variety of culinary uses.
In some cuisines, almond oil is also used in desserts.
In the kitchen
Almond oil is often used in salads, vinaigrettes and desserts. Because of its soft flavour, the oil pairs well with fruit, vegetables and light dishes.
Uses
- Salad dressings
- In desserts
- Over vegetables
- As a finishing oil
Storage
Almond oil should be stored in a cool, dark place. A tightly sealed bottle helps preserve the quality of the oil.