Nut oils are made from various types of nuts and are known for their rich, aromatic flavour. Unlike many neutral cooking oils, nut oils are usually used cold. They add a refined flavour to salads, vegetables, fish dishes and even desserts.
Many nut oils are produced by cold pressing, which helps preserve the character of the nut. Because these oils often have a pronounced flavour, they are usually used in small quantities as a seasoning or finishing oil.
An aromatic oil with a rich nutty flavour
Walnut oil
Walnut oil is made from pressed walnuts and has a deep, distinctive flavour. It is mainly used in salads, with roasted vegetables and in certain desserts.
Macadamia oil has a mild, slightly nutty flavour and can be used both cold and warm. In the kitchen, this oil is often used for salads and light warm dishes.
Pistachio oil has a distinctive, nutty flavour and is mainly used in salads, vegetables and desserts. In the kitchen, this oil is often used cold as a flavouring.
