Hazelnut oil is obtained from pressed hazelnuts and has a warm, aromatic nutty flavour. The oil is mainly used in salads, vegetables and fish dishes.
Latin name: Corylus avellana
Origin: Europe and Western Asia
Plant type: hazel shrub
Use: oil from the nut
Description
Hazelnut oil is made by pressing hazelnuts. This is often done through cold pressing, which helps preserve the characteristic flavour of the nut.
The oil usually has a golden yellow colour and a soft, nutty aroma.
In the kitchen
Hazelnut oil is mainly used cold in salads and vinaigrettes. The oil combines well with leafy greens, mushrooms, fish and soft cheeses.
Hazelnut oil can also be used in some desserts.
Uses
- Salad dressings
- Over roasted vegetables
- With fish dishes
- As a finishing oil
Storage
Hazelnut oil is best stored in a cool, dark place. Once opened, the oil can be kept in the refrigerator.