Inktvis en octopus

Inktvis en octopus

Inktvis en octopus zijn populaire ingrediënten in veel keukens zoals de Mediterrane, Aziatische en Latijns-Amerikaanse keuken.

Ze worden gewaardeerd om hun malse en smaakvolle vlees, dat op verschillende manieren kan worden bereid, van grillen en braden tot sauteren en stoven.

Of je nu een liefhebber bent van zeevruchten en iets nieuws wilt proberen, inktvis en octopus zullen je smaakpupillen zeker intrigeren en verrukken.

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    Calamares alla romana

    Roman-style squid is a popular dish eaten throughout the Mediterranean, usually as an appetizer or as a tapas.
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  • Calamares fritos a la andaluza

    Calamares a la Andaluza

    Andalusian-style fried squid is a delicious tapa popular throughout Spain. Here’s an easy way to make it at home.
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  • Calamari Ripieni alla Siciliana

    Calamari Ripieni alla Siciliana

    A classic Sicilian dish. Small squid stuffed with garlic, herbs, and pine nuts.
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  • Pulpo a la gallega

    Pulpo a la gallega

    Galician-style octopus, also known as “Pulpo a la Gallega”, is a classic Spanish dish that is both simple and delicious.
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  • Pulpo con chorizo y alubias blancas

    Pulpo con chorizo y alubias blancas

    Pulpo con chorizo y alubias blancas is a Spanish-inspired stew that combines tender octopus with spicy chorizo, creamy white beans and sweet pepper.
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  • Griekse octopus in rode wijn

    Ktapodi krasato

    Greek octopus in red wine is a simple, robust dish from Greek cuisine. The octopus is first slowly stewed in its own juices and then gently simmered in red wine with onion, bay leaves and a small cinnamon stick.
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