Macadamia oil is obtained from macadamia nuts and is known for its soft, buttery flavour. The oil is used in salads, vegetables and a variety of warm dishes.
Latin name: Macadamia integrifolia
Origin: Australia
Plant type: macadamia tree
Use: oil from the nut
Description
Macadamia oil is produced by pressing macadamia nuts. The oil has a light colour and a soft, nutty flavour.
Because of its mild flavour, macadamia oil is versatile in use.
In the kitchen
Macadamia oil can be used both cold and warm. The oil pairs well with salads, vegetables, fish and light warm dishes.
Uses
- Salad dressings
- Over vegetables
- With fish dishes
- Light frying preparations
Storage
Macadamia oil is best stored in a cool, dark place. A tightly sealed bottle helps preserve its flavour and quality.