Pistachio oil is made from pressed pistachios and has an intense, refined nutty flavour. The oil is mainly used in cold dishes and desserts.
Latin name: Pistacia vera
Origin: the Middle East and Central Asia
Plant type: pistachio tree
Use: oil from the nut
Description
Pistachio oil is usually produced through cold pressing to preserve the natural flavour of the pistachio. The oil often has a light green colour and a pronounced aroma.
In the kitchen
Pistachio oil is mainly used as a finishing oil in salads, with fish dishes or in desserts. Because of its strong flavour, the oil is usually used in small quantities.
Uses
- Salads
- Over vegetables
- With fish dishes
- In desserts
Storage
Pistachio oil is best stored in a cool, dark place. A tightly sealed bottle helps preserve the quality of the oil.