Dressings and vinaigrettes give salads their character. A simple vinaigrette with oil, vinegar and mustard can make green salads fresh and lively, while creamy dressings with yoghurt, mayonnaise or herbs add more softness and depth. With a good dressing, you can bring vegetables, potato, rice, pasta, fish, chicken or pulses beautifully into balance.
In short: dressings and vinaigrettes are flavourings for salads. Vinaigrettes are usually fresh and light, based on oil and acidity, while dressings can also be creamy, herby, sweet and sour or spicy.
Yoghurt dill dressing
A light, summery dressing that pairs perfectly with fish, cucumber, or fresh salads. Ready in just a few minutes!
This homemade vinaigrette is a classic, house-made basic dressing from French cuisine. The combination of wine vinegar, oil and mustard brings freshness and a light emulsion, while shallot and parsley make the vinaigrette rounded and aromatic.
A fresh, light Asian-inspired dressing with lime, fish sauce, sesame and ginger. Perfect for crunchy vegetable salads, noodle salads, or as a flavour booster with grilled chicken, fish or prawns.
