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Koock Amsterdam

Diepe gietijzeren koekenpan 32 cm zonder steel

Diepe gietijzeren koekenpan 32 cm zonder steel

€44,95 EUR
€44,95 EUR
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Kip met groenten, gebakken aardappelen of een eenpansgerecht dat in de oven verder gaart: deze diepe gietijzeren koekenpan van Koock Amsterdam biedt ruimte om verschillende ingrediënten samen te bereiden.

De skillet van 32 cm heeft een hogere rand en twee handgrepen. Hij is PFAS-vrij en heeft geen synthetische antiaanbaklaag.

Specifications

Brand: Koock Amsterdam
Material: Cast iron
Design: Shallow skillet with two handles and no long handle

Internal diameter: 32 cm
Base diameter:
Overall length including handle: 40,5 cm
Weight:

Use and care

Follow Koock’s seasoning instructions before first use. During seasoning, heated oil forms a protective layer on the cooking surface that helps prevent sticking and rust.

After cooking, let the pan cool slightly, clean it with warm water and a washing-up brush, and dry it thoroughly straight away. Then rub the surface with a very thin layer of oil. Do not put the pan in the dishwasher or leave it soaking in water. Prolonged simmering with large amounts of tomato, wine or vinegar can damage the seasoning.

Shipping & delivery

Orders placed before 16:00 are shipped the same day.

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Gietijzeren koekenpan 32 cm- zonder steel - met kip

From hob to table

Cast iron retains heat for a long time. Allow the pan to heat up gradually and adjust the heat as you cook. With enough oil or butter and some space between the ingredients, you can achieve beautiful browning on meat, potatoes and vegetables.

The pan is suitable for induction, gas, electric and ceramic hobs, as well as the oven and barbecue. You can start cooking a dish on the hob and finish it in the oven. The handle and helper handle get hot: use oven gloves when moving the pan.