Recipes

Creamy cucumber salad

Creamy cucumber salad

This delicious cucumber salad is an easy side dish that’s perfect for a summer meal or a barbecue. Serves: 4Marinate: 30 minPreparation: 10 min Ingredients: 2 cucumbers 200 g sour...

Creamy cucumber salad

This delicious cucumber salad is an easy side dish that’s perfect for a summer meal or a barbecue. Serves: 4Marinate: 30 minPreparation: 10 min Ingredients: 2 cucumbers 200 g sour...

Citroenkip met honing

Lemon & Honey Chicken

The marinade in this recipe ensures the chicken thigh stays juicy during grilling. The acidity of the lemon helps the flavours quickly penetrate the meat.

Lemon & Honey Chicken

The marinade in this recipe ensures the chicken thigh stays juicy during grilling. The acidity of the lemon helps the flavours quickly penetrate the meat.

Eggs Benedict

Eggs Benedict

A true classic and a delicious dish for breakfast or brunch. Poached eggs on toast with creamy Hollandaise sauce. It may seem like a complicated dish, but step-by-step it's perfectly...

Eggs Benedict

A true classic and a delicious dish for breakfast or brunch. Poached eggs on toast with creamy Hollandaise sauce. It may seem like a complicated dish, but step-by-step it's perfectly...

Salade Belle Hortense

Belle Hortense Salad

A classic, fresh salad with beetroot, crisp celeriac and fragrant walnuts. Ideal as a light starter for a dinner.

Belle Hortense Salad

A classic, fresh salad with beetroot, crisp celeriac and fragrant walnuts. Ideal as a light starter for a dinner.

Pulpo con chorizo y alubias blancas

Pulpo con chorizo y alubias blancas

Pulpo con chorizo y alubias blancas is a Spanish-inspired stew that combines tender octopus with spicy chorizo, creamy white beans and sweet pepper.

Pulpo con chorizo y alubias blancas

Pulpo con chorizo y alubias blancas is a Spanish-inspired stew that combines tender octopus with spicy chorizo, creamy white beans and sweet pepper.

Tiramisu

Tiramisu

This Italian classic has two drawbacks: everyone claims their grandmother’s recipe is the only authentic one, and this version uses cream – so it’s not for purists. Serves: 6Preparation time:...

Tiramisu

This Italian classic has two drawbacks: everyone claims their grandmother’s recipe is the only authentic one, and this version uses cream – so it’s not for purists. Serves: 6Preparation time:...

Spaghetti alle vongole in bianco

Spaghetti alle vongole in bianco

Delicious pasta with clams. There are two classic versions of this dish. The “in Bianco” version is made with a splash of white wine. The “in Rosso” version includes tomatoes...

Spaghetti alle vongole in bianco

Delicious pasta with clams. There are two classic versions of this dish. The “in Bianco” version is made with a splash of white wine. The “in Rosso” version includes tomatoes...

Bruschette al pomodoro

Bruschette al pomodoro

Bruschette al pomodoro are grilled slices of bread topped with a simple, fragrant tomato and basil salad. In Italy they are often served as an antipasto, but they are also...

Bruschette al pomodoro

Bruschette al pomodoro are grilled slices of bread topped with a simple, fragrant tomato and basil salad. In Italy they are often served as an antipasto, but they are also...

Moussaka

Moussaka

This Greek moussaka takes some effort, but the result is an incredibly delicious oven dish. Moussaka Recipe Serves: 4 – 6Preparation: 45 minOven time: 45 minTotal time: 90 min Ingredients:...

Moussaka

This Greek moussaka takes some effort, but the result is an incredibly delicious oven dish. Moussaka Recipe Serves: 4 – 6Preparation: 45 minOven time: 45 minTotal time: 90 min Ingredients:...

Blote billetjes in ’t gras

Bare Bums in the Grass

A true classic from Dutch cuisine: mashed potatoes with runner beans and white beans. The white beans – the “bare little bottoms” – lie among the “grass” of the green...

Bare Bums in the Grass

A true classic from Dutch cuisine: mashed potatoes with runner beans and white beans. The white beans – the “bare little bottoms” – lie among the “grass” of the green...

Witlofsalade met melisse

Spring Endive Salad with Lemon Balm

This fresh spring salad of chicory, walnuts, raisins and lemon balm is light, crunchy and aromatic.

Spring Endive Salad with Lemon Balm

This fresh spring salad of chicory, walnuts, raisins and lemon balm is light, crunchy and aromatic.

Gerookte makreel met appeltje

Smoked Mackerel with Apple

A fresh, creamy smoked mackerel salad with apple, gherkin and chives. Delicious as a simple lunch on toasted bread.

Smoked Mackerel with Apple

A fresh, creamy smoked mackerel salad with apple, gherkin and chives. Delicious as a simple lunch on toasted bread.

Klassieke gevulde eieren

Klassieke gevulde eieren

Dit is een gerecht wat tijdens de paasdagen natuurlijk niet kan ontbreken. Ook als lekker hapje tijdens een feestje past zeker en altijd een gevuld eitje. Aantal personen: 4Bereidingstijd: 30...

Klassieke gevulde eieren

Dit is een gerecht wat tijdens de paasdagen natuurlijk niet kan ontbreken. Ook als lekker hapje tijdens een feestje past zeker en altijd een gevuld eitje. Aantal personen: 4Bereidingstijd: 30...

Gevulde eieren met tonijn

Tuna stuffed eggs

Stuffed eggs with tuna are a classic party nibble. The creamy filling with tuna, gherkin and dill makes them savoury and fresh at the same time.

Tuna stuffed eggs

Stuffed eggs with tuna are a classic party nibble. The creamy filling with tuna, gherkin and dill makes them savoury and fresh at the same time.

Afbeelding van Hete bliksem

Hete Bliksem

Hete bliksem is a classic Dutch mash of potatoes and apples. The combination of floury potatoes, tart and sweet apples and savoury bacon makes it a hearty, warming dish.

Hete Bliksem

Hete bliksem is a classic Dutch mash of potatoes and apples. The combination of floury potatoes, tart and sweet apples and savoury bacon makes it a hearty, warming dish.

Afbeelding van Poireaux à la grecque

Poireaux à la grecque

These leeks à la grecque, in the style of classic French cuisine, are gently cooked in a fragrant broth with lemon, coriander and olive oil and served at room temperature.

Poireaux à la grecque

These leeks à la grecque, in the style of classic French cuisine, are gently cooked in a fragrant broth with lemon, coriander and olive oil and served at room temperature.

Oeuf cocotte

Oeufs en cocotte with ham and Gruyère

Baked eggs in small ramekins, gently cooked in a bain-marie in the oven. You can easily create your own variations.

Oeufs en cocotte with ham and Gruyère

Baked eggs in small ramekins, gently cooked in a bain-marie in the oven. You can easily create your own variations.

Chicken Brunswick Stew

Chicken Brunswick Stew

A delicious Southern-style chicken stew, perfect for colder days. This hearty dish harks back to the time when people cooked with everything available — bones and skin included. It can...

Chicken Brunswick Stew

A delicious Southern-style chicken stew, perfect for colder days. This hearty dish harks back to the time when people cooked with everything available — bones and skin included. It can...