Recipes
Crema Catalana
Crema catalana is the Catalan counterpart of crème brûlée: a velvety, citrus- and cinnamon-spiced custard made with milk, topped with a thin, crisp layer of caramelised sugar.
Crema Catalana
Crema catalana is the Catalan counterpart of crème brûlée: a velvety, citrus- and cinnamon-spiced custard made with milk, topped with a thin, crisp layer of caramelised sugar.
Pollo a la Vasca
Pollo a la Vasca is a classic dish from the Basque Country, where simple ingredients and patience are key.
Pollo a la Vasca
Pollo a la Vasca is a classic dish from the Basque Country, where simple ingredients and patience are key.
Chicory Gratin with Ham, Cheese Sauce and Mashe...
In this delicious oven dish, boiled chicory is wrapped in thick slices of cooked ham, then topped with a rich cheese sauce and finished with mashed potatoes. Pop it in...
Chicory Gratin with Ham, Cheese Sauce and Mashe...
In this delicious oven dish, boiled chicory is wrapped in thick slices of cooked ham, then topped with a rich cheese sauce and finished with mashed potatoes. Pop it in...
Toast Cannibale
Classic toast topped with finely chopped raw beef, a smooth, mildly spicy dressing and a fresh garnish of shallot, gherkin and capers.
Toast Cannibale
Classic toast topped with finely chopped raw beef, a smooth, mildly spicy dressing and a fresh garnish of shallot, gherkin and capers.
Tzatziki
Tzatziki is a fresh Greek yoghurt dip with cucumber and garlic. It’s indispensable with a platter of Greek mezze, but also goes perfectly with grilled meat, fish or a simple...
Tzatziki
Tzatziki is a fresh Greek yoghurt dip with cucumber and garlic. It’s indispensable with a platter of Greek mezze, but also goes perfectly with grilled meat, fish or a simple...
Stifado
This Greek stew varies by region, depending on local ingredients. Delicious with rice or fried potatoes. Stifado Recipe Serves: 4 – 6Preparation: 30 minCooking time: 2 hoursTotal time: 2.5 hours...
Stifado
This Greek stew varies by region, depending on local ingredients. Delicious with rice or fried potatoes. Stifado Recipe Serves: 4 – 6Preparation: 30 minCooking time: 2 hoursTotal time: 2.5 hours...
Souvláki kotópoulo
The word souvlaki literally means “meat on a skewer”. In Greece, this is one of the most beloved street food dishes.
Souvláki kotópoulo
The word souvlaki literally means “meat on a skewer”. In Greece, this is one of the most beloved street food dishes.
Skordalia
Skordalia staat bekend om zijn krachtige smaak en stevige structuur en wordt vaak geserveerd als bijgerecht of mezze bij vis, groenten of vlees.
Skordalia
Skordalia staat bekend om zijn krachtige smaak en stevige structuur en wordt vaak geserveerd als bijgerecht of mezze bij vis, groenten of vlees.
Keftedes
Keftedes, or Greek meatballs, are a perfect meze dish and taste delicious with a bit of tzatziki. Serves: 4Preparation: 10 minChilling: 60 minCooking: 10 min Ingredients: 500 g mixed minced...
Keftedes
Keftedes, or Greek meatballs, are a perfect meze dish and taste delicious with a bit of tzatziki. Serves: 4Preparation: 10 minChilling: 60 minCooking: 10 min Ingredients: 500 g mixed minced...
Choriatiki
A Greek salad shows how important good-quality ingredients are. Ripe tomatoes, crisp cucumber, creamy feta and fragrant olive oil come together in a simple yet powerful salad.
Choriatiki
A Greek salad shows how important good-quality ingredients are. Ripe tomatoes, crisp cucumber, creamy feta and fragrant olive oil come together in a simple yet powerful salad.
Bouyiourdi
Bouyiourdi is a simple Greek baked dish of feta, tomato and pepper. The dish is served warm as a starter or side dish, often as part of a selection of...
Bouyiourdi
Bouyiourdi is a simple Greek baked dish of feta, tomato and pepper. The dish is served warm as a starter or side dish, often as part of a selection of...
Manhattan Cocktail
This short drink cocktail is a true classic. There are several versions of this cocktail, such as the Dry Manhattan, Perfect Manhattan, and the Cuban Manhattan. Preparation time: 10 minServings:...
Manhattan Cocktail
This short drink cocktail is a true classic. There are several versions of this cocktail, such as the Dry Manhattan, Perfect Manhattan, and the Cuban Manhattan. Preparation time: 10 minServings:...
Mac 'n' Cheese
Mac and cheese is a classic American comfort-food dish: tender macaroni in a rich cheese sauce, with a crisp crust from the oven.
Mac 'n' Cheese
Mac and cheese is a classic American comfort-food dish: tender macaroni in a rich cheese sauce, with a crisp crust from the oven.
Jersey Breakfast
This dish is originally made with the famous Taylor's Pork Roll. In this version, we use grilled sausage instead. Ingredients: 8 thick slices of grilled sausage 8 slices of cheddar...
Jersey Breakfast
This dish is originally made with the famous Taylor's Pork Roll. In this version, we use grilled sausage instead. Ingredients: 8 thick slices of grilled sausage 8 slices of cheddar...
Clubsandwich
De Clubsandwich is een broodje dat zich net even wat specialer wil voelen dan andere broodjes. Het is geen gewone sandwich, nee het is de Clubsandwich.
Clubsandwich
De Clubsandwich is een broodje dat zich net even wat specialer wil voelen dan andere broodjes. Het is geen gewone sandwich, nee het is de Clubsandwich.
BLT Sandwich
The BLT (bacon, lettuce, and tomato) is an American classic that you simply can’t miss. It's a simple sandwich, but high-quality ingredients can make it truly special. Ingredients: 8 slices...
BLT Sandwich
The BLT (bacon, lettuce, and tomato) is an American classic that you simply can’t miss. It's a simple sandwich, but high-quality ingredients can make it truly special. Ingredients: 8 slices...
Benedictine Spread
The original recipe was devised by Jennie Carter Benedict, from Louisville, Kentucky, sometime around 1900.
Benedictine Spread
The original recipe was devised by Jennie Carter Benedict, from Louisville, Kentucky, sometime around 1900.
Banana Bread
Banana bread originated in America in the 1930s, when baking powder and baking-powder recipes became popular. It is a simple, sweet loaf that resembles cake and is ideal for using...
Banana Bread
Banana bread originated in America in the 1930s, when baking powder and baking-powder recipes became popular. It is a simple, sweet loaf that resembles cake and is ideal for using...