Recipes
Gegrilde pompoen 1
Dit recept van gegrilde pompoen is een beetje aan de zoete kant en is een heerlijk bijgerecht dat prima samengaat met een stukje vlees. Aantal personen: 4Voorbereiding: 15 minOventijd: 25...
Gegrilde pompoen 1
Dit recept van gegrilde pompoen is een beetje aan de zoete kant en is een heerlijk bijgerecht dat prima samengaat met een stukje vlees. Aantal personen: 4Voorbereiding: 15 minOventijd: 25...
Pumpkin soup
Super healthy and absolutely delicious: pumpkin soup is surprisingly easy to make yourself. Ideal for the autumn season! Serves: 4Preparation: 15 minCooking: 15 minTotal time: 30 min Ingredients 1.2 to...
Pumpkin soup
Super healthy and absolutely delicious: pumpkin soup is surprisingly easy to make yourself. Ideal for the autumn season! Serves: 4Preparation: 15 minCooking: 15 minTotal time: 30 min Ingredients 1.2 to...
Boeuf Bourguignon
A deeply flavoursome stew from Burgundy, in which beef slowly cooks in red wine, bacon and aromatic herbs. Ideal for cooler days, and very suitable for making a day ahead.
Boeuf Bourguignon
A deeply flavoursome stew from Burgundy, in which beef slowly cooks in red wine, bacon and aromatic herbs. Ideal for cooler days, and very suitable for making a day ahead.
Tartiflette
Dit heerlijke kaasgerecht komt uit de Haute-Savoie, de Franse Alpen. Een ideaal gerecht tijdens de koude donkere maanden. Aantal personen: 4Voorbereiding: 30 minTotale bereidingstijd: 60 min Ingrediënten: 1,5 kg vastkokende aardappels...
Tartiflette
Dit heerlijke kaasgerecht komt uit de Haute-Savoie, de Franse Alpen. Een ideaal gerecht tijdens de koude donkere maanden. Aantal personen: 4Voorbereiding: 30 minTotale bereidingstijd: 60 min Ingrediënten: 1,5 kg vastkokende aardappels...
Ratatouille
Ratatouille is a classic Provençal vegetable dish in which simple ingredients and patience take centre stage. Every French household has its own variation, but the base remains unchanged.
Ratatouille
Ratatouille is a classic Provençal vegetable dish in which simple ingredients and patience take centre stage. Every French household has its own variation, but the base remains unchanged.
Cebolada
This quick yet flavourful onion sauce is perfect with a thin slice of meat straight off the barbecue. Preparation: 5 minTotal time: 20 min Ingredients: 4 onions 2 cloves of...
Cebolada
This quick yet flavourful onion sauce is perfect with a thin slice of meat straight off the barbecue. Preparation: 5 minTotal time: 20 min Ingredients: 4 onions 2 cloves of...
Kiwi jam
This simple kiwi jam has a fresh, sweet flavour and is delicious on bread or crackers. Thanks to its slightly tart character, the jam also goes well with chicken or...
Kiwi jam
This simple kiwi jam has a fresh, sweet flavour and is delicious on bread or crackers. Thanks to its slightly tart character, the jam also goes well with chicken or...
Sweet and Sour Cucumber
Sweet-and-sour cucumber is a simple, classic side dish that goes well with all kinds of hot dishes, or simply as a refreshing table pickle.
Sweet and Sour Cucumber
Sweet-and-sour cucumber is a simple, classic side dish that goes well with all kinds of hot dishes, or simply as a refreshing table pickle.
Cherry jam with vanilla
Cherry jam is delicious on toast, in yogurt, or with cheese. Easy to make, especially when cherries are in season. Yield: 4 jars of jamCook time: 10 minutesResting time: 6...
Cherry jam with vanilla
Cherry jam is delicious on toast, in yogurt, or with cheese. Easy to make, especially when cherries are in season. Yield: 4 jars of jamCook time: 10 minutesResting time: 6...
Classic coleslaw
This coleslaw is a simple, fresh classic to serve with a barbecue. The salad goes well with grilled meat or fish and is also tasty in a roll with, for...
Classic coleslaw
This coleslaw is a simple, fresh classic to serve with a barbecue. The salad goes well with grilled meat or fish and is also tasty in a roll with, for...
Creamy cucumber salad
This delicious cucumber salad is an easy side dish that’s perfect for a summer meal or a barbecue. Serves: 4Marinate: 30 minPreparation: 10 min Ingredients: 2 cucumbers 200 g sour...
Creamy cucumber salad
This delicious cucumber salad is an easy side dish that’s perfect for a summer meal or a barbecue. Serves: 4Marinate: 30 minPreparation: 10 min Ingredients: 2 cucumbers 200 g sour...
Lemon & Honey Chicken
The marinade in this recipe ensures the chicken thigh stays juicy during grilling. The acidity of the lemon helps the flavours quickly penetrate the meat.
Lemon & Honey Chicken
The marinade in this recipe ensures the chicken thigh stays juicy during grilling. The acidity of the lemon helps the flavours quickly penetrate the meat.
Eggs Benedict
A true classic and a delicious dish for breakfast or brunch. Poached eggs on toast with creamy Hollandaise sauce. It may seem like a complicated dish, but step-by-step it's perfectly...
Eggs Benedict
A true classic and a delicious dish for breakfast or brunch. Poached eggs on toast with creamy Hollandaise sauce. It may seem like a complicated dish, but step-by-step it's perfectly...
Belle Hortense Salad
A classic, fresh salad with beetroot, crisp celeriac and fragrant walnuts. Ideal as a light starter for a dinner.
Belle Hortense Salad
A classic, fresh salad with beetroot, crisp celeriac and fragrant walnuts. Ideal as a light starter for a dinner.
Pulpo con chorizo y alubias blancas
Pulpo con chorizo y alubias blancas is a Spanish-inspired stew that combines tender octopus with spicy chorizo, creamy white beans and sweet pepper.
Pulpo con chorizo y alubias blancas
Pulpo con chorizo y alubias blancas is a Spanish-inspired stew that combines tender octopus with spicy chorizo, creamy white beans and sweet pepper.
Tiramisu
This Italian classic has two drawbacks: everyone claims their grandmother’s recipe is the only authentic one, and this version uses cream – so it’s not for purists. Serves: 6Preparation time:...
Tiramisu
This Italian classic has two drawbacks: everyone claims their grandmother’s recipe is the only authentic one, and this version uses cream – so it’s not for purists. Serves: 6Preparation time:...
Spaghetti alle vongole in bianco
Delicious pasta with clams. There are two classic versions of this dish. The “in Bianco” version is made with a splash of white wine. The “in Rosso” version includes tomatoes...
Spaghetti alle vongole in bianco
Delicious pasta with clams. There are two classic versions of this dish. The “in Bianco” version is made with a splash of white wine. The “in Rosso” version includes tomatoes...
Bruschette al pomodoro
Bruschette al pomodoro are grilled slices of bread topped with a simple, fragrant tomato and basil salad. In Italy they are often served as an antipasto, but they are also...
Bruschette al pomodoro
Bruschette al pomodoro are grilled slices of bread topped with a simple, fragrant tomato and basil salad. In Italy they are often served as an antipasto, but they are also...