Remoulade sauce

Remoulade sauce is a fresh and herby French classic, perfect with fish, potatoes or as a flavour booster in a sandwich. The combination of mustard, capers, gherkins and fresh herbs creates a full, refined taste.

Serves: 4
Preparation: 10 minutes
Cooking: 15 minutes
Total time: 25 minutes

Ingredients

• 200 ml mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon capers
• 2 gherkins
• 1 tablespoon fresh parsley
• 1 tablespoon fresh tarragon
• 1 teaspoon lemon juice
• 1 small shallot
• Salt and freshly ground black pepper

Preparation

• Finely chop the gherkins, capers, parsley, tarragon and the shallot.

Method

1. Put the mayonnaise in a bowl and mix it with the Dijon mustard and lemon juice.
2. Add the finely chopped gherkins, capers, shallot and herbs.
3. Stir everything together carefully and season with salt and pepper.
4. Let the remoulade sauce rest in the fridge for at least 15 minutes so the flavours can infuse well.