Fish on the BBQ is light, flavourful and perfect for sunny days. From whole fish and prawns to salmon, skewers and other grilled dishes: here you will find recipes that work beautifully with outdoor cooking and long meals at the table.
With the right preparation, fish stays wonderfully juicy and develops a subtle smoky flavour that goes perfectly with fresh salads, vegetables and summery sauces.
Grilled prawns with walnut pesto
Barbecued prawns are quick to prepare and wonderfully juicy. In this recipe, we pair them with a bold walnut pesto for a refined flavour.
