A good sauce completes a barbecue. From fresh yoghurt sauces and herb dressings to rich barbecue sauces and bold flavour-packed condiments: here you will find sauces that pair perfectly with meat, fish, vegetables and grilled side dishes.
This page offers inspiration for sauces that bring extra flavour and balance to your barbecue, whether you prefer something fresh, creamy, smoky or more aromatic and spiced.
Zigeunersaus
Gypsy sauce is well known as a schnitzel topping but also works wonderfully as a cold sauce at a barbecue.
Chimichurri is a classic Argentinian sauce made from parsley, garlic, oregano, chilli, vinegar and oil. Fresh, herby and meant to be spooned over grilled meat.
