Turkish cuisine is rich, aromatic and varied, with influences from Anatolia, the Mediterranean, the Balkans and the Middle East. Yoghurt, aubergine, tomato, pepper, pulses, rice, bulgur, lamb, chicken, fish, bread and fresh herbs play an important role.
At Goed en Lekker, we collect Turkish recipes that are easy to prepare at home, with clear steps and pure ingredients. Think of mezze, stuffed vegetables, aromatic stews, soups, rice and bulgur dishes, grilled meat and fresh sauces in which herbs and balance are central.
Recipes from Turkish cuisine
Imam Bayıldı
Turkish Stuffed Eggplant. Imam Bayıldı literally means “the imam fainted”
Cacık is a delicious, refreshing dish that’s perfect for warm summer days. This Turkish yoghurt dip is ideal as a side dish for kebabs or simply as a refreshing dip with bread.
