Spanish side dishes are simple, pure and full of flavour. Vegetables, olive oil, garlic, sea salt and fresh herbs often form the basis. It is precisely this modest preparation that allows the flavour of the ingredient itself to remain at the centre.
In short: Spanish side dishes are simple dishes that are often shared at the table and go well with meat, fish, tapas or a generous Mediterranean meal.
Berenjenas Fritas con Miel
Berenjenas Fritas con Miel is a traditional dish from Andalusia. The combination of crispy aubergine and sweet honey creates a surprising contrast. P
This Catalan-style spinach is a light and flavourful side dish with raisins and pine nuts. By briefly sautéing the spinach, it retains a fresh and full taste.
