French starters form the elegant beginning of a meal. They are refined yet never complicated, with respect for the ingredient and a balance between freshness, creaminess and depth. From simple salads and terrines to warm classics with egg, vegetables or fish, each dish sets the tone for what follows, with attention to flavour, season and tradition.
Salade des Lords
A classic light orange salad with crème fraîche and nuts, ideal for when it's warm outside.
Soft clouds of lightly whisked egg, gently gratinated with Parmesan, served on a bed of spinach briefly wilted in butter. An elegant dish from French cuisine, simple in concept yet rich in flavour.
