BBQ meat

Meat cooked on the BBQ develops a full, rich flavour and a delicious roasted character. From juicy burgers and spiced skewers to larger cuts of meat for a long evening outdoors: here you will find recipes for meat on the barbecue.

Whether you choose quick grilling or slow cooking, this page helps you with flavourful ideas for a barbecue centred around good fire and good food.

  • Souvláki kotópoulo

    Souvláki kotópoulo

    The word souvlaki simply means “meat on a skewer”. Make this dish together with some tzatziki, some lettuce and done!

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  • Costolette di Maiale al Rosmarino

    Costolette di Maiale al Rosmarino

    These grilled pork chops are infused with the delicious flavor of rosemary and garlic.

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  • Spiedini di Pollo

    Spiedini di Pollo

    Spiedini di Pollo zijn heerlijke kippiesjes die je kunt aanpassen aan je smaak met verschillende soorten kruiden en groenten.

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  • Kalkoenfilet in Citroen-dille marinade

    Turkey Fillet in Lemon-Dill Marinade

    This turkey fillet is delightfully fresh and herby thanks to a Mediterranean marinade of lemon, garlic and fresh dill.

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  • Spicy turkey skewer with Harissa & cumin

    These spicy turkey skewers are a flavourful combination of North African harissa, roasted spices and a hint of honey.

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  • BBQ Kip Amerikaanse stijl

    American-Style BBQ Chicken

    This sweet chicken dish is inspired by American BBQ culture, where sour and sweet are balanced to keep meat juicy and full of flavour.

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  • Shish Taouk

    Shish Taouk

    Shish Taouk is a classic dish from Levantine cuisine: marinated pieces of chicken grilled on skewers over high heat.

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  • Pinchos Morunos

    Pinchos Morunos are Moorish meat skewers from Spanish cuisine. They are seasoned with, among other things, cumin, paprika, garlic and lemon.

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