Cold starters
Cold appetizers are an elegant, often surprisingly light way to start a meal. They aren’t served hot, but built around pure flavours, fresh textures and carefully chosen ingredients. Think crisp vegetables, soft cheeses, smoked fish, shellfish, or classic salads from across European cooking.
This collection brings together different traditions: Mediterranean salads and vegetable terrines, more northern-inspired fish dishes, and familiar classics with beetroot, potato or prawns. Sometimes festive and refined, sometimes simple and homely — always with respect for the ingredients. Good produce, clear preparation, and flavours that work in balance.
