Blue cheese dressing

A creamy dressing made with blue cheese, soured cream and mayonnaise, with a fresh touch of lemon. The bold cheese flavour pairs well with steak, chicory and crisp salad leaves.

Yield: approximately 200 ml dressing
Preparation: approximately 5 minutes
Making: approximately 5 minutes
Total time: approximately 10 minutes

Ingredients

• 100 g blue cheese
• 2 tablespoons soured cream
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• freshly ground black pepper
• salt, if needed

Preparation

1. Crumble the cheese
   Crumble the blue cheese into small pieces.
2. Squeeze the lemon
   Squeeze enough lemon to obtain 1 tablespoon of fresh lemon juice.

Method

1. Mix the base
   Place the blue cheese, soured cream and mayonnaise in a bowl. Mix with a fork or whisk until you have a creamy dressing with small pieces of cheese still visible.
2. Add the lemon juice
   Stir the lemon juice into the dressing until fully incorporated.
3. Season to taste
   Add freshly ground black pepper. Taste the dressing and add a small amount of salt only if needed.
4. Serve the dressing
   Serve the blue cheese dressing immediately or keep it covered in the fridge until needed.