Chicken is one of the most widely consumed types of meat in the world, and for good reason: it can be prepared in countless ways. Unfortunately, this tasty piece of meat has often been compromised. Chickens are frequently raised on very large farms, which does not benefit either their health or their flavour.

Fortunately, there is a growing trend of small-scale poultry farmers focusing on quality. Chicken breast from the supermarket is often soft and lacking in taste. Visit a butcher or a local farmer and spend a little extra for a truly good piece of chicken.