Recipes
Strawberry & Ibérico cheese salad
This colourful salad combines the sweetness of strawberries with the savoury taste of Iberico cheese and a fresh herb dressing. Perfect for a sunny lunch. Serves: 4Preparation: 10 minCooking: 5...
Strawberry & Ibérico cheese salad
This colourful salad combines the sweetness of strawberries with the savoury taste of Iberico cheese and a fresh herb dressing. Perfect for a sunny lunch. Serves: 4Preparation: 10 minCooking: 5...
Rhubarb Chutney
Rhubarb chutney is a delicious sweet and sour side dish that pairs perfectly with grilled meat, mature cheese or an Indian curry. The freshness of rhubarb combines beautifully with the...
Rhubarb Chutney
Rhubarb chutney is a delicious sweet and sour side dish that pairs perfectly with grilled meat, mature cheese or an Indian curry. The freshness of rhubarb combines beautifully with the...
Stuffed Mushrooms with bacon, tarragon & Orange
A tasty and surprising starter or appetiser in which savoury and sweet flavours complement each other perfectly. The combination of crispy bacon, fragrant tarragon and a hint of orange makes...
Stuffed Mushrooms with bacon, tarragon & Orange
A tasty and surprising starter or appetiser in which savoury and sweet flavours complement each other perfectly. The combination of crispy bacon, fragrant tarragon and a hint of orange makes...
Stuffed Sweet Peppers with feta, mushrooms & herbs
These colourful stuffed sweet pointed peppers are a delicious vegetarian dish with a Mediterranean twist. The combination of salty feta, earthy mushrooms, aromatic thyme, and crunchy walnuts creates a rich...
Stuffed Sweet Peppers with feta, mushrooms & herbs
These colourful stuffed sweet pointed peppers are a delicious vegetarian dish with a Mediterranean twist. The combination of salty feta, earthy mushrooms, aromatic thyme, and crunchy walnuts creates a rich...
Camembert with honey, thyme & nuts
Warm from the oven, camembert is at its best: soft and creamy on the inside, with a fragrant topping of honey, thyme and nuts.
Camembert with honey, thyme & nuts
Warm from the oven, camembert is at its best: soft and creamy on the inside, with a fragrant topping of honey, thyme and nuts.
Ensalada de Zanahoria con Naranja
This carrot and orange salad is a fresh and flavourful combination, perfect for a light lunch or as a side dish for an elaborate dinner. Serves: 4Preparation time: 15 min...
Ensalada de Zanahoria con Naranja
This carrot and orange salad is a fresh and flavourful combination, perfect for a light lunch or as a side dish for an elaborate dinner. Serves: 4Preparation time: 15 min...
Chorizo al vino
This dish consists of sliced chorizo sausage cooked in red wine and served warm as an appetiser or tapa. The chorizo is gently simmered in the wine until fully cooked...
Chorizo al vino
This dish consists of sliced chorizo sausage cooked in red wine and served warm as an appetiser or tapa. The chorizo is gently simmered in the wine until fully cooked...
Calamari Ripieni alla Siciliana
A classic dish from the Sicilian coast. Small squid are filled with a fragrant mix of breadcrumbs, garlic, herbs, and pine nuts, then briefly seared and gently simmered in a...
Calamari Ripieni alla Siciliana
A classic dish from the Sicilian coast. Small squid are filled with a fragrant mix of breadcrumbs, garlic, herbs, and pine nuts, then briefly seared and gently simmered in a...
Calabacitas con Queso
Mexican Zucchini with Corn and Cheese. A simple, traditional dish from Mexican cuisine made with sautéed zucchini, corn, tomato, onion, and melted cheese. Delicious as a side dish, or serve...
Calabacitas con Queso
Mexican Zucchini with Corn and Cheese. A simple, traditional dish from Mexican cuisine made with sautéed zucchini, corn, tomato, onion, and melted cheese. Delicious as a side dish, or serve...
Imam Bayıldı
İmam Bayıldı literally means “the imam fainted” — according to legend, either from delight at tasting it, or from shock when he heard how much olive oil had been used.
Imam Bayıldı
İmam Bayıldı literally means “the imam fainted” — according to legend, either from delight at tasting it, or from shock when he heard how much olive oil had been used.
Monika Chicken Cocktail
A true classic from grandma's recipe book: the Monika chicken cocktail. This festive salad with tender chicken, creamy cocktail sauce, and sweet pineapple is irresistibly retro – and making a...
Monika Chicken Cocktail
A true classic from grandma's recipe book: the Monika chicken cocktail. This festive salad with tender chicken, creamy cocktail sauce, and sweet pineapple is irresistibly retro – and making a...
Pointed Cabbage with Ham and Caraway
A tasty side dish that pairs perfectly with fish or meat. Delicious with a few boiled potatoes. Serves: 4Preparation: 30 minCooking: 10 min Ingredients: 1 pointed cabbage 100 g ham...
Pointed Cabbage with Ham and Caraway
A tasty side dish that pairs perfectly with fish or meat. Delicious with a few boiled potatoes. Serves: 4Preparation: 30 minCooking: 10 min Ingredients: 1 pointed cabbage 100 g ham...
Spanish-style meatballs bake
This colourful oven dish is a creation inspired by the warm tones and rich flavours of Spain. The combination of orange, bell pepper, tomato, and spices creates a unique dish...
Spanish-style meatballs bake
This colourful oven dish is a creation inspired by the warm tones and rich flavours of Spain. The combination of orange, bell pepper, tomato, and spices creates a unique dish...
Stuffed portobellos with feta
A deliciously fresh and savoury dish with Mediterranean flavours. Perfect as a vegetarian main or as a side with grilled meat or fish. Serves: 4Prep time: 15 minOven time: 20...
Stuffed portobellos with feta
A deliciously fresh and savoury dish with Mediterranean flavours. Perfect as a vegetarian main or as a side with grilled meat or fish. Serves: 4Prep time: 15 minOven time: 20...
Pickled red onions
These pickled red onions get a flavourful twist from the addition of mustard and coriander seeds. Perfect as a fresh topping for salads, sandwiches or grilled dishes.
Pickled red onions
These pickled red onions get a flavourful twist from the addition of mustard and coriander seeds. Perfect as a fresh topping for salads, sandwiches or grilled dishes.
Goat’s cheese with apple, honey & rosemary
This goat cheese with apples, honey and rosemary is a flavourful dish that beautifully combines sweet, savoury and herby elements. Perfect as a festive starter, side dish or lunch.
Goat’s cheese with apple, honey & rosemary
This goat cheese with apples, honey and rosemary is a flavourful dish that beautifully combines sweet, savoury and herby elements. Perfect as a festive starter, side dish or lunch.
Carapaus à Algarvia
A simple and traditional recipe from the Algarve, where the mackerel is grilled and served with olive oil, garlic, and lemon. Serves: 4Preparation: 10 minMarinating: 20 minCooking: 10 min Ingredients:...
Carapaus à Algarvia
A simple and traditional recipe from the Algarve, where the mackerel is grilled and served with olive oil, garlic, and lemon. Serves: 4Preparation: 10 minMarinating: 20 minCooking: 10 min Ingredients:...
Wortels in honing en tijm
Deze ingelegde wortels in honing en tijm combineren een lichte zoetheid met de subtiele kruidige smaak van tijm. Dit klassieke recept is lekker als bijgerecht bij een warme maaltijd, als...
Wortels in honing en tijm
Deze ingelegde wortels in honing en tijm combineren een lichte zoetheid met de subtiele kruidige smaak van tijm. Dit klassieke recept is lekker als bijgerecht bij een warme maaltijd, als...