Recipes
Spinach à la crème
Spinach à la crème is a classic side dish of briefly wilted spinach in a mild, creamy sauce.
Spinach à la crème
Spinach à la crème is a classic side dish of briefly wilted spinach in a mild, creamy sauce.
Classic apple & cinnamon tart
A proper Dutch apple pie has a sturdy crust, is generously filled with pieces of apple, and packed with cinnamon and raisins.
Classic apple & cinnamon tart
A proper Dutch apple pie has a sturdy crust, is generously filled with pieces of apple, and packed with cinnamon and raisins.
Caponata Siciliana
Caponata is a classic dish from Sicily, packed with aubergine, celery, onion, tomato and a distinctive sweet-and-sour note from vinegar and sugar.
Caponata Siciliana
Caponata is a classic dish from Sicily, packed with aubergine, celery, onion, tomato and a distinctive sweet-and-sour note from vinegar and sugar.
Oeufs en cocotte with herbs
Oeufs en cocotte with fine herbs in a Burgundian style: creamy, gently baked and full of classic fines herbes.
Oeufs en cocotte with herbs
Oeufs en cocotte with fine herbs in a Burgundian style: creamy, gently baked and full of classic fines herbes.
Roasted Brussels sprouts with hazelnuts & goat’...
Roasted Brussels sprouts are a classic winter dish. In the oven they develop a lightly sweet, nutty flavour.
Roasted Brussels sprouts with hazelnuts & goat’...
Roasted Brussels sprouts are a classic winter dish. In the oven they develop a lightly sweet, nutty flavour.
Cauliflower & Chicken Ragout
Cauliflower and chicken ragout is a classic, mild dish. Tender pieces of cooked chicken and small cauliflower florets are brought together in a light, creamy sauce based on chicken stock...
Cauliflower & Chicken Ragout
Cauliflower and chicken ragout is a classic, mild dish. Tender pieces of cooked chicken and small cauliflower florets are brought together in a light, creamy sauce based on chicken stock...
Chicken Makhani
Chicken Makhani originates from Delhi and is known for its velvety tomato sauce, rich buttery aromas and subtle spices.
Chicken Makhani
Chicken Makhani originates from Delhi and is known for its velvety tomato sauce, rich buttery aromas and subtle spices.
Polpettone ripieno con uova sode
Polpettone ripieno con uova sode is a classic Italian meatloaf that is often served on Sundays or at family meals.
Polpettone ripieno con uova sode
Polpettone ripieno con uova sode is a classic Italian meatloaf that is often served on Sundays or at family meals.
Mediterranean prawn cocktail
This Mediterranean prawn cocktail is a light and refreshing twist on the classic. Perfect as an elegant starter for spring or summer.
Mediterranean prawn cocktail
This Mediterranean prawn cocktail is a light and refreshing twist on the classic. Perfect as an elegant starter for spring or summer.
Orange jelly amuse-bouche with cinnamon & cardamom
An elegant start to your dinner: this amuse-bouche combines the freshness of orange with warm spices. Subtle, festive, and perfect for a winter evening.
Orange jelly amuse-bouche with cinnamon & cardamom
An elegant start to your dinner: this amuse-bouche combines the freshness of orange with warm spices. Subtle, festive, and perfect for a winter evening.
Devilled eggs with mackerel
Devilled eggs are a true classic, but with smoked mackerel they gain extra depth and a subtle smoky flavour. This snack is creamy, savoury and surprisingly refined.
Devilled eggs with mackerel
Devilled eggs are a true classic, but with smoked mackerel they gain extra depth and a subtle smoky flavour. This snack is creamy, savoury and surprisingly refined.
Endive mash
A true Dutch classic: creamy, savoury, and full of flavour. Endive mash (stamppot andijvie) is ideal on cold days and ready in under half an hour.
Endive mash
A true Dutch classic: creamy, savoury, and full of flavour. Endive mash (stamppot andijvie) is ideal on cold days and ready in under half an hour.
Chicken Kiev
Chicken Kiev is an iconic classic that originated in Ukraine and later grew into a much-loved dish in restaurants around the world.
Chicken Kiev
Chicken Kiev is an iconic classic that originated in Ukraine and later grew into a much-loved dish in restaurants around the world.
Hachee
This classic hachee gains extra depth because the beef is left overnight in a fragrant, lightly sweet-and-sour marinade. The meat is then slowly stewed until it is meltingly tender and...
Hachee
This classic hachee gains extra depth because the beef is left overnight in a fragrant, lightly sweet-and-sour marinade. The meat is then slowly stewed until it is meltingly tender and...
Espinacas Catalanas
Catalan spinach is a light, flavourful side dish from the cuisine of Catalonia. Tender spinach is briefly fried and, at the end, mixed with raisins and pine nuts.
Espinacas Catalanas
Catalan spinach is a light, flavourful side dish from the cuisine of Catalonia. Tender spinach is briefly fried and, at the end, mixed with raisins and pine nuts.
Duck Breast with Red Wine Sauce
Duck breast with red-wine sauce is a classic, warming dish from French cuisine. The breast is gently rendered on the skin side and served with a rich sauce of red...
Duck Breast with Red Wine Sauce
Duck breast with red-wine sauce is a classic, warming dish from French cuisine. The breast is gently rendered on the skin side and served with a rich sauce of red...
Berenjenas Fritas con Miel
Berenjenas fritas con miel is a traditional dish from Andalusia. Thin slices of aubergine are fried until golden and crisp, then drizzled just before serving with honey or, in classic...
Berenjenas Fritas con Miel
Berenjenas fritas con miel is a traditional dish from Andalusia. Thin slices of aubergine are fried until golden and crisp, then drizzled just before serving with honey or, in classic...