Recipes
Xīhúlu chǎo jīdàn
Xīhúlu chǎo jīdàn (西葫芦炒鸡蛋) is a simple Chinese home-style dish that combines soft pieces of scrambled egg with tender, quickly stir-fried courgette.
Xīhúlu chǎo jīdàn
Xīhúlu chǎo jīdàn (西葫芦炒鸡蛋) is a simple Chinese home-style dish that combines soft pieces of scrambled egg with tender, quickly stir-fried courgette.
Redfish with sauerkraut, apple & Mustard butter
Gently pan-fried redfish on braised sauerkraut with apple: fresh and tangy, lightly sweet and beautifully balanced.
Redfish with sauerkraut, apple & Mustard butter
Gently pan-fried redfish on braised sauerkraut with apple: fresh and tangy, lightly sweet and beautifully balanced.
Kafta
Juicy, spiced minced-meat sausages from the Levant. Finely chopped onion, parsley and spices are mixed with lamb or lamb-and-beef mince and quickly grilled or fried.
Kafta
Juicy, spiced minced-meat sausages from the Levant. Finely chopped onion, parsley and spices are mixed with lamb or lamb-and-beef mince and quickly grilled or fried.
Chicken Hawaii
Chicken Hawaii is a typical 1970s oven dish in which tender chicken breast fillet is combined with tinned pineapple, a creamy sauce and a golden-brown layer of melted cheese.
Chicken Hawaii
Chicken Hawaii is a typical 1970s oven dish in which tender chicken breast fillet is combined with tinned pineapple, a creamy sauce and a golden-brown layer of melted cheese.
Prawns with ginger and spring onion
Prawns with ginger and spring onion (姜葱虾) is a light, simple dish from Chinese cuisine. The prawns are quickly fried over a high heat so they stay juicy, then seasoned...
Prawns with ginger and spring onion
Prawns with ginger and spring onion (姜葱虾) is a light, simple dish from Chinese cuisine. The prawns are quickly fried over a high heat so they stay juicy, then seasoned...
Yunnan steamed vegetables with garlic oil
In Yunnan cuisine, vegetables are not only stir-fried, but are also often steamed. Steaming keeps flavour, colour and texture at their best.
Yunnan steamed vegetables with garlic oil
In Yunnan cuisine, vegetables are not only stir-fried, but are also often steamed. Steaming keeps flavour, colour and texture at their best.
Fagioli in insalata
Fagioli in insalata is a simple Italian bean salad based on white beans, red onion, good olive oil and lemon. Fresh, aromatic and ideal as a side dish with an...
Fagioli in insalata
Fagioli in insalata is a simple Italian bean salad based on white beans, red onion, good olive oil and lemon. Fresh, aromatic and ideal as a side dish with an...
Baked chicory gratin
This gratinated chicory is a classic side dish for the colder months. Delicious with a piece of meat, for example braised beef, but also with a simple pork chop or...
Baked chicory gratin
This gratinated chicory is a classic side dish for the colder months. Delicious with a piece of meat, for example braised beef, but also with a simple pork chop or...
Spinach à la crème
Spinach à la crème is a classic side dish of briefly wilted spinach in a mild, creamy sauce.
Spinach à la crème
Spinach à la crème is a classic side dish of briefly wilted spinach in a mild, creamy sauce.
Classic apple & cinnamon tart
A proper Dutch apple pie has a sturdy crust, is generously filled with pieces of apple, and packed with cinnamon and raisins.
Classic apple & cinnamon tart
A proper Dutch apple pie has a sturdy crust, is generously filled with pieces of apple, and packed with cinnamon and raisins.
Caponata Siciliana
Caponata is a classic dish from Sicily, packed with aubergine, celery, onion, tomato and a distinctive sweet-and-sour note from vinegar and sugar.
Caponata Siciliana
Caponata is a classic dish from Sicily, packed with aubergine, celery, onion, tomato and a distinctive sweet-and-sour note from vinegar and sugar.
Oeufs en cocotte with herbs
Oeufs en cocotte with fine herbs in a Burgundian style: creamy, gently baked and full of classic fines herbes.
Oeufs en cocotte with herbs
Oeufs en cocotte with fine herbs in a Burgundian style: creamy, gently baked and full of classic fines herbes.
Roasted Brussels sprouts with hazelnuts & goat’...
Roasted Brussels sprouts are a classic winter dish. In the oven they develop a lightly sweet, nutty flavour.
Roasted Brussels sprouts with hazelnuts & goat’...
Roasted Brussels sprouts are a classic winter dish. In the oven they develop a lightly sweet, nutty flavour.
Cauliflower & Chicken Ragout
Cauliflower and chicken ragout is a classic, mild dish. Tender pieces of cooked chicken and small cauliflower florets are brought together in a light, creamy sauce based on chicken stock...
Cauliflower & Chicken Ragout
Cauliflower and chicken ragout is a classic, mild dish. Tender pieces of cooked chicken and small cauliflower florets are brought together in a light, creamy sauce based on chicken stock...
Chicken Makhani
Chicken Makhani originates from Delhi and is known for its velvety tomato sauce, rich buttery aromas and subtle spices.
Chicken Makhani
Chicken Makhani originates from Delhi and is known for its velvety tomato sauce, rich buttery aromas and subtle spices.
Polpettone ripieno con uova sode
Polpettone ripieno con uova sode is a classic Italian meatloaf that is often served on Sundays or at family meals.
Polpettone ripieno con uova sode
Polpettone ripieno con uova sode is a classic Italian meatloaf that is often served on Sundays or at family meals.
Mediterranean prawn cocktail
This Mediterranean prawn cocktail is a light and refreshing twist on the classic. Perfect as an elegant starter for spring or summer.
Mediterranean prawn cocktail
This Mediterranean prawn cocktail is a light and refreshing twist on the classic. Perfect as an elegant starter for spring or summer.