Balsamic and honey dressing
A sweet, tangy dressing made with balsamic vinegar, honey, olive oil and mustard. The dressing goes well with salads featuring ingredients such as rocket, goat’s cheese and walnuts.
Yield: approximately 110 ml dressing
Preparation: approximately 2 minutes
Cooking: approximately 3 minutes
Total time: approximately 5 minutes
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 4 tablespoons olive oil
- 1 teaspoon mustard
- salt
- freshly ground black pepper
Preparation
- Measure out the ingredients
Measure out the balsamic vinegar, honey, olive oil and mustard.
Method
- Mix the balsamic vinegar and honey
Put the balsamic vinegar and honey in a bowl and stir until the honey has dissolved. - Add the mustard
Stir the mustard into the balsamic vinegar mixture. - Whisk in the oil
Gradually add the olive oil while whisking continuously, until the dressing is evenly combined. - Season the dressing
Season the dressing with salt and freshly ground black pepper. - Serve the dressing
Use the dressing immediately or store it covered in the fridge. Allow it to come towards room temperature briefly before use, then shake or whisk thoroughly again.
