Recipes
Souvláki kotópoulo
The word souvlaki simply means “meat on a skewer”. In Greece, they love it and make versions with lamb, beef, and chicken. Serve it with a bit of tzatziki, some...
Souvláki kotópoulo
The word souvlaki simply means “meat on a skewer”. In Greece, they love it and make versions with lamb, beef, and chicken. Serve it with a bit of tzatziki, some...
Skordalia
Delicious Greek garlic mashed potatoes, a perfect side dish if you're going Greek for the evening. Skordalia Recipe Serves: 4Cooking Time: 30 min Ingredients: 250 g floury potatoes 3–4 garlic...
Skordalia
Delicious Greek garlic mashed potatoes, a perfect side dish if you're going Greek for the evening. Skordalia Recipe Serves: 4Cooking Time: 30 min Ingredients: 250 g floury potatoes 3–4 garlic...
Keftedes
Keftedes, or Greek meatballs, are a perfect meze dish and taste delicious with a bit of tzatziki. Serves: 4Preparation: 10 minChilling: 60 minCooking: 10 min Ingredients: 500 g mixed minced...
Keftedes
Keftedes, or Greek meatballs, are a perfect meze dish and taste delicious with a bit of tzatziki. Serves: 4Preparation: 10 minChilling: 60 minCooking: 10 min Ingredients: 500 g mixed minced...
Choriatiki
A Greek salad depends on the quality of the ingredients: the better the products, the better the salad. It may be simple, but it’s incredibly tasty. Serves: 4Preparation time: 15...
Choriatiki
A Greek salad depends on the quality of the ingredients: the better the products, the better the salad. It may be simple, but it’s incredibly tasty. Serves: 4Preparation time: 15...
Bouyiourdi
Bouyiourdi is a delicious Greek oven dish. Perfect as a starter or side dish in a Mezedes, the Greek version of Spanish Tapas. Serves: 4Preparation time: 15 minOven time: 30...
Bouyiourdi
Bouyiourdi is a delicious Greek oven dish. Perfect as a starter or side dish in a Mezedes, the Greek version of Spanish Tapas. Serves: 4Preparation time: 15 minOven time: 30...
Manhattan Cocktail
This short drink cocktail is a true classic. There are several versions of this cocktail, such as the Dry Manhattan, Perfect Manhattan, and the Cuban Manhattan. Preparation time: 10 minServings:...
Manhattan Cocktail
This short drink cocktail is a true classic. There are several versions of this cocktail, such as the Dry Manhattan, Perfect Manhattan, and the Cuban Manhattan. Preparation time: 10 minServings:...
Mac 'n' Cheese
Mac 'n' Cheese is a classic dish found all over the United States, served in pubs and restaurants alike. Serves: 4Preparation: 15 minTotal time: 45 min Ingredients: 500 g macaroni...
Mac 'n' Cheese
Mac 'n' Cheese is a classic dish found all over the United States, served in pubs and restaurants alike. Serves: 4Preparation: 15 minTotal time: 45 min Ingredients: 500 g macaroni...
Jersey Breakfast
This dish is originally made with the famous Taylor's Pork Roll. In this version, we use grilled sausage instead. Ingredients: 8 thick slices of grilled sausage 8 slices of cheddar...
Jersey Breakfast
This dish is originally made with the famous Taylor's Pork Roll. In this version, we use grilled sausage instead. Ingredients: 8 thick slices of grilled sausage 8 slices of cheddar...
Clubsandwich
De Clubsandwich is een broodje dat zich net even wat specialer wil voelen dan andere broodjes. Het is geen gewone sandwich, nee het is de Clubsandwich.
Clubsandwich
De Clubsandwich is een broodje dat zich net even wat specialer wil voelen dan andere broodjes. Het is geen gewone sandwich, nee het is de Clubsandwich.
BLT Sandwich
The BLT (bacon, lettuce, and tomato) is an American classic that you simply can’t miss. It's a simple sandwich, but high-quality ingredients can make it truly special. Ingredients: 8 slices...
BLT Sandwich
The BLT (bacon, lettuce, and tomato) is an American classic that you simply can’t miss. It's a simple sandwich, but high-quality ingredients can make it truly special. Ingredients: 8 slices...
Benedictine Spread
This original recipe was created by Jennie Carter Benedict in Louisville, Kentucky, sometime around 1900. Ingredients: For the dip 200 g cream cheese (Monchou, Philadelphia) 1 cucumber 4 sprigs of...
Benedictine Spread
This original recipe was created by Jennie Carter Benedict in Louisville, Kentucky, sometime around 1900. Ingredients: For the dip 200 g cream cheese (Monchou, Philadelphia) 1 cucumber 4 sprigs of...
Banana Bread
Banana bread became popular in the United States around the 1930s. It’s a delicious sweet bread with a cake-like texture. There are countless variations with nuts, raisins, and chocolate. Servings:...
Banana Bread
Banana bread became popular in the United States around the 1930s. It’s a delicious sweet bread with a cake-like texture. There are countless variations with nuts, raisins, and chocolate. Servings:...
Salade Cauchoise
Salade Cauchoise is a delicious potato salad from Normandy with ham and celery. This is a basic version, and you can easily adapt it with your own variations. Recipe: Salade...
Salade Cauchoise
Salade Cauchoise is a delicious potato salad from Normandy with ham and celery. This is a basic version, and you can easily adapt it with your own variations. Recipe: Salade...
Grilled Goat Cheese Salad
Salade met gegrilde geitenkaas, een echte Franse klassieker. Deze simpele salade is snel te maken en is heerlijk als lunch of als een voorgerecht.
Grilled Goat Cheese Salad
Salade met gegrilde geitenkaas, een echte Franse klassieker. Deze simpele salade is snel te maken en is heerlijk als lunch of als een voorgerecht.
Quiche Lorraine
Deze hartige taart staat synoniem voor het woord quiche en is vernoemd naar de Lorraine regio waar deze taart vandaan komt.
Quiche Lorraine
Deze hartige taart staat synoniem voor het woord quiche en is vernoemd naar de Lorraine regio waar deze taart vandaan komt.
Coq au vin
Dit haantje kost een beetje werk en wat geduld maar dan heb je ook wat. Dit recept kan ook prima met kippedijen worden gemaakt.
Coq au vin
Dit haantje kost een beetje werk en wat geduld maar dan heb je ook wat. Dit recept kan ook prima met kippedijen worden gemaakt.
Entrecote bordelaise
Entrecote in rode wijnsaus, de saus van de wijnhandelaar. De smaak van de rode wijnsaus wordt verrijkt door het aanbaksel van de entrecote.
Entrecote bordelaise
Entrecote in rode wijnsaus, de saus van de wijnhandelaar. De smaak van de rode wijnsaus wordt verrijkt door het aanbaksel van de entrecote.
Soupe à l'oignon
Franse uiensoep, voor sommige mensen klinkt dit misschien niet zo appetijtelijk maar och wat is dit lekker.
Soupe à l'oignon
Franse uiensoep, voor sommige mensen klinkt dit misschien niet zo appetijtelijk maar och wat is dit lekker.