Recipes
Gehaktballen in Biersaus
Dit gerecht combineert sappige gehaktballen met een heerlijke en smaakvolle biersaus. Het bier voegt diepte en karakter toe aan de saus, waardoor het een heerlijk hartig gerecht wordt dat perfect...
Gehaktballen in Biersaus
Dit gerecht combineert sappige gehaktballen met een heerlijke en smaakvolle biersaus. Het bier voegt diepte en karakter toe aan de saus, waardoor het een heerlijk hartig gerecht wordt dat perfect...
Carolina Sweet BBQ-sauce
The Carolina Sweet BBQ sauce is known for its sweet and flavourful character, made with mustard and vinegar. Add this sauce to your grilled dishes for a delicious flavour experience....
Carolina Sweet BBQ-sauce
The Carolina Sweet BBQ sauce is known for its sweet and flavourful character, made with mustard and vinegar. Add this sauce to your grilled dishes for a delicious flavour experience....
Panzanella
anzanella is a classic Italian bread salad from Tuscany. Stale bread is mixed with ripe tomatoes, cucumber, onion and basil.
Panzanella
anzanella is a classic Italian bread salad from Tuscany. Stale bread is mixed with ripe tomatoes, cucumber, onion and basil.
Spiedini di Pollo
Malse kip, omwikkeld met Italiaanse rauwe ham, geparfumeerd met salie, rozemarijn en citroen: eenvoudige spiesen voor op grill of barbecue, met pure Italiaanse smaken. Aantal personen: 4 Voorbereiding: ca. 25...
Spiedini di Pollo
Malse kip, omwikkeld met Italiaanse rauwe ham, geparfumeerd met salie, rozemarijn en citroen: eenvoudige spiesen voor op grill of barbecue, met pure Italiaanse smaken. Aantal personen: 4 Voorbereiding: ca. 25...
Insalata Tricolore
Insalata Tricolore reflects the colours of the Italian flag: green, white and red.
Insalata Tricolore
Insalata Tricolore reflects the colours of the Italian flag: green, white and red.
Calabacín al Ajillo
Calabacín al ajillo is a simple Spanish way of preparing courgette with garlic and parsley in olive oil.
Calabacín al Ajillo
Calabacín al ajillo is a simple Spanish way of preparing courgette with garlic and parsley in olive oil.
Costolette di Maiale al Rosmarino
Costolette di Maiale al Rosmarino are simple grilled pork chops, marinated with rosemary, garlic and olive oil.
Costolette di Maiale al Rosmarino
Costolette di Maiale al Rosmarino are simple grilled pork chops, marinated with rosemary, garlic and olive oil.
Limburg Sour Stew
Limburg sour beef stew (zoervleisj) is a classic braise in which beef is slowly cooked in a mixture of vinegar, onions and spices.
Limburg Sour Stew
Limburg sour beef stew (zoervleisj) is a classic braise in which beef is slowly cooked in a mixture of vinegar, onions and spices.
Cottage Pie
Cottage Pie is een Engels gerecht dat bestaat uit gehakt, aardappelpuree en groenten. Het gerecht lijkt op Shepherd's Pie, maar in plaats van lamsvlees wordt er rundergehakt gebruikt. Aantal personen:...
Cottage Pie
Cottage Pie is een Engels gerecht dat bestaat uit gehakt, aardappelpuree en groenten. Het gerecht lijkt op Shepherd's Pie, maar in plaats van lamsvlees wordt er rundergehakt gebruikt. Aantal personen:...
Pimientos de Padrón
These green peppers are not as spicy as they look. Pimientos de Padrón are usually mild, but full of flavour. Ingredients: 500 g Pimientos de Padrón Generous splash of olive...
Pimientos de Padrón
These green peppers are not as spicy as they look. Pimientos de Padrón are usually mild, but full of flavour. Ingredients: 500 g Pimientos de Padrón Generous splash of olive...
Candied Sweet Potatoes
A tasty side dish — the combination of cinnamon, ginger and maple syrup is simply irresistible. Serves: 4Preparation time: 30 minutes Ingredients: 500 g sweet potatoes 100 ml maple syrup...
Candied Sweet Potatoes
A tasty side dish — the combination of cinnamon, ginger and maple syrup is simply irresistible. Serves: 4Preparation time: 30 minutes Ingredients: 500 g sweet potatoes 100 ml maple syrup...
Tomate provençale
Stuffed tomatoes with breadcrumbs and parsley are a classic, simple side dish that goes perfectly with grilled fish or meat, for example from the barbecue.
Tomate provençale
Stuffed tomatoes with breadcrumbs and parsley are a classic, simple side dish that goes perfectly with grilled fish or meat, for example from the barbecue.
Mayi Shang Shu
Mayi Shang Shu (Ma Yi Shang Shu, “ants climbing the tree”) is a classic dish from Sichuan cuisine.
Mayi Shang Shu
Mayi Shang Shu (Ma Yi Shang Shu, “ants climbing the tree”) is a classic dish from Sichuan cuisine.
Chǎofàn
Chinese fried rice is loved around the world, with countless regional variations. This simple dish is perfect for using up leftover rice from the previous day.
Chǎofàn
Chinese fried rice is loved around the world, with countless regional variations. This simple dish is perfect for using up leftover rice from the previous day.
Fennel salad with strawberry dressing
Fennel salad with orange, strawberry and fennel fronds is a fresh, aromatic salad that pairs perfectly with grilled fish.
Fennel salad with strawberry dressing
Fennel salad with orange, strawberry and fennel fronds is a fresh, aromatic salad that pairs perfectly with grilled fish.
Poire Belle Hélène
This classic French dessert is named after the opera La Belle Hélène and is traditionally attributed to Auguste Escoffier.
Poire Belle Hélène
This classic French dessert is named after the opera La Belle Hélène and is traditionally attributed to Auguste Escoffier.
Rogan josh
Rogan Josh is a traditional lamb dish from Kashmiri cuisine, known for its deep red colour, aromatic spices and soft, creamy texture — without tomato or cream. The sauce is...
Rogan josh
Rogan Josh is a traditional lamb dish from Kashmiri cuisine, known for its deep red colour, aromatic spices and soft, creamy texture — without tomato or cream. The sauce is...