Recipes
Pimientos de Padrón
These green peppers are not as spicy as they look. Pimientos de Padrón are usually mild, but full of flavour. Ingredients: 500 g Pimientos de Padrón Generous splash of olive...
Pimientos de Padrón
These green peppers are not as spicy as they look. Pimientos de Padrón are usually mild, but full of flavour. Ingredients: 500 g Pimientos de Padrón Generous splash of olive...
Candied Sweet Potatoes
A tasty side dish — the combination of cinnamon, ginger and maple syrup is simply irresistible. Serves: 4Preparation time: 30 minutes Ingredients: 500 g sweet potatoes 100 ml maple syrup...
Candied Sweet Potatoes
A tasty side dish — the combination of cinnamon, ginger and maple syrup is simply irresistible. Serves: 4Preparation time: 30 minutes Ingredients: 500 g sweet potatoes 100 ml maple syrup...
Tomate provençale
Stuffed tomatoes with breadcrumbs and parsley are a classic, simple side dish that goes perfectly with grilled fish or meat, for example from the barbecue.
Tomate provençale
Stuffed tomatoes with breadcrumbs and parsley are a classic, simple side dish that goes perfectly with grilled fish or meat, for example from the barbecue.
Mayi Shang Shu
Mayi Shang Shu (Ma Yi Shang Shu, “ants climbing the tree”) is a classic dish from Sichuan cuisine.
Mayi Shang Shu
Mayi Shang Shu (Ma Yi Shang Shu, “ants climbing the tree”) is a classic dish from Sichuan cuisine.
Chǎofàn
Chinese fried rice is loved around the world, with countless regional variations. This simple dish is perfect for using up leftover rice from the previous day.
Chǎofàn
Chinese fried rice is loved around the world, with countless regional variations. This simple dish is perfect for using up leftover rice from the previous day.
Fennel salad with strawberry dressing
Fennel salad with orange, strawberry and fennel fronds is a fresh, aromatic salad that pairs perfectly with grilled fish.
Fennel salad with strawberry dressing
Fennel salad with orange, strawberry and fennel fronds is a fresh, aromatic salad that pairs perfectly with grilled fish.
Poire Belle Hélène
This classic French dessert is named after the opera La Belle Hélène and is traditionally attributed to Auguste Escoffier.
Poire Belle Hélène
This classic French dessert is named after the opera La Belle Hélène and is traditionally attributed to Auguste Escoffier.
Rogan josh
Rogan Josh is a traditional lamb dish from Kashmiri cuisine, known for its deep red colour, aromatic spices and soft, creamy texture — without tomato or cream. The sauce is...
Rogan josh
Rogan Josh is a traditional lamb dish from Kashmiri cuisine, known for its deep red colour, aromatic spices and soft, creamy texture — without tomato or cream. The sauce is...
Peperonata
Peperonata is a classic side dish from Southern Italy: softly stewed peppers with onion, tomato, garlic and olive oil, with a splash of vinegar and fresh parsley.
Peperonata
Peperonata is a classic side dish from Southern Italy: softly stewed peppers with onion, tomato, garlic and olive oil, with a splash of vinegar and fresh parsley.
Calamares alla romana
Inktvis op Romeinse wijze is een klassiek Italiaans gerecht dat in Rome vaak als warm voorgerecht of als onderdeel van een eenvoudige antipastischotel wordt geserveerd.
Calamares alla romana
Inktvis op Romeinse wijze is een klassiek Italiaans gerecht dat in Rome vaak als warm voorgerecht of als onderdeel van een eenvoudige antipastischotel wordt geserveerd.
Calamares a la Andaluza
Calamares a la Andaluza is a classic Andalusian tapa: lightly floured squid rings, fried until crispy and golden. Serve with lemon wedges as a Spanish starter.
Calamares a la Andaluza
Calamares a la Andaluza is a classic Andalusian tapa: lightly floured squid rings, fried until crispy and golden. Serve with lemon wedges as a Spanish starter.
Pulpo a la gallega
Galician-style octopus, also known as "Pulpo a la Gallega", is a classic Spanish dish that is both simple and delicious. Ingredients: 1 octopus (approx. 2–3 pounds / 1–1.5 kg) 1...
Pulpo a la gallega
Galician-style octopus, also known as "Pulpo a la Gallega", is a classic Spanish dish that is both simple and delicious. Ingredients: 1 octopus (approx. 2–3 pounds / 1–1.5 kg) 1...
Croquetas de Jamón
Crispy on the outside, soft on the inside. Even better with a cold beer or a glass of wine. Preparation: 20 minChilling time: 2.5 hoursCooking time: 10 min Ingredients: For...
Croquetas de Jamón
Crispy on the outside, soft on the inside. Even better with a cold beer or a glass of wine. Preparation: 20 minChilling time: 2.5 hoursCooking time: 10 min Ingredients: For...
Cod with asparagus & fennel
A light and fresh Mediterranean dish with juicy cod, green asparagus, and fennel. Cooked in parcels for maximum flavour and simplicity. Perfect for a healthy dinner. Serves: 4Preparation: 10 minCooking:...
Cod with asparagus & fennel
A light and fresh Mediterranean dish with juicy cod, green asparagus, and fennel. Cooked in parcels for maximum flavour and simplicity. Perfect for a healthy dinner. Serves: 4Preparation: 10 minCooking:...
Coconut Prawns
Coconut prawns are crispy, lightly sweet and at the same time pleasantly fresh thanks to a finishing touch of lime.
Coconut Prawns
Coconut prawns are crispy, lightly sweet and at the same time pleasantly fresh thanks to a finishing touch of lime.
Baked sweet potato
Barbecue-baked sweet potatoes with a herby butter based on rosemary, spring onion, garlic, ginger and cinnamon.
Baked sweet potato
Barbecue-baked sweet potatoes with a herby butter based on rosemary, spring onion, garlic, ginger and cinnamon.
