Recipes
Candied Sweet Potatoes
A tasty side dish — the combination of cinnamon, ginger and maple syrup is simply irresistible. Serves: 4Preparation time: 30 minutes Ingredients: 500 g sweet potatoes 100 ml maple syrup...
Candied Sweet Potatoes
A tasty side dish — the combination of cinnamon, ginger and maple syrup is simply irresistible. Serves: 4Preparation time: 30 minutes Ingredients: 500 g sweet potatoes 100 ml maple syrup...
Tomate provençale
Tomatoes Provençal-style are oven-baked tomatoes with a golden breadcrumb topping of bread, garlic, parsley and olive oil. This classic side dish pairs well with grilled fish, meat or poultry.
Tomate provençale
Tomatoes Provençal-style are oven-baked tomatoes with a golden breadcrumb topping of bread, garlic, parsley and olive oil. This classic side dish pairs well with grilled fish, meat or poultry.
Mayi Shang Shu
Mayi Shang Shu (Ma Yi Shang Shu, “ants climbing the tree”) is a classic dish from Sichuan cuisine.
Mayi Shang Shu
Mayi Shang Shu (Ma Yi Shang Shu, “ants climbing the tree”) is a classic dish from Sichuan cuisine.
Chǎofàn
Chinese fried rice is loved around the world, with countless regional variations. This simple dish is perfect for using up leftover rice from the previous day.
Chǎofàn
Chinese fried rice is loved around the world, with countless regional variations. This simple dish is perfect for using up leftover rice from the previous day.
Fennel salad with strawberry dressing
Fennel salad with orange, strawberry and fennel fronds is a fresh, aromatic salad that pairs perfectly with grilled fish.
Fennel salad with strawberry dressing
Fennel salad with orange, strawberry and fennel fronds is a fresh, aromatic salad that pairs perfectly with grilled fish.
Poire Belle Hélène
This classic French dessert is named after the opera La Belle Hélène and is traditionally attributed to Auguste Escoffier.
Poire Belle Hélène
This classic French dessert is named after the opera La Belle Hélène and is traditionally attributed to Auguste Escoffier.
Rogan josh
Rogan Josh is a traditional lamb dish from Kashmiri cuisine, known for its deep red colour, aromatic spices and soft, creamy texture — without tomato or cream. The sauce is...
Rogan josh
Rogan Josh is a traditional lamb dish from Kashmiri cuisine, known for its deep red colour, aromatic spices and soft, creamy texture — without tomato or cream. The sauce is...
Peperonata
Peperonata is a classic side dish from Southern Italy: softly stewed peppers with onion, tomato, garlic and olive oil, with a splash of vinegar and fresh parsley.
Peperonata
Peperonata is a classic side dish from Southern Italy: softly stewed peppers with onion, tomato, garlic and olive oil, with a splash of vinegar and fresh parsley.
Bobotie
Bobotie is a classic South African dish with roots in the Cape Malay tradition. Spiced minced beef is combined with bread, chutney and raisins and baked in the oven under...
Bobotie
Bobotie is a classic South African dish with roots in the Cape Malay tradition. Spiced minced beef is combined with bread, chutney and raisins and baked in the oven under...
Calamares alla romana
Inktvis op Romeinse wijze is een klassiek Italiaans gerecht dat in Rome vaak als warm voorgerecht of als onderdeel van een eenvoudige antipastischotel wordt geserveerd.
Calamares alla romana
Inktvis op Romeinse wijze is een klassiek Italiaans gerecht dat in Rome vaak als warm voorgerecht of als onderdeel van een eenvoudige antipastischotel wordt geserveerd.
Calamares a la Andaluza
Calamares a la Andaluza is a classic Andalusian tapa: lightly floured squid rings, fried until crispy and golden. Serve with lemon wedges as a Spanish starter.
Calamares a la Andaluza
Calamares a la Andaluza is a classic Andalusian tapa: lightly floured squid rings, fried until crispy and golden. Serve with lemon wedges as a Spanish starter.
Pulpo a la gallega
Galician-style octopus, also known as "Pulpo a la Gallega", is a classic Spanish dish that is both simple and delicious. Ingredients: 1 octopus (approx. 2–3 pounds / 1–1.5 kg) 1...
Pulpo a la gallega
Galician-style octopus, also known as "Pulpo a la Gallega", is a classic Spanish dish that is both simple and delicious. Ingredients: 1 octopus (approx. 2–3 pounds / 1–1.5 kg) 1...
Croquetas de Jamón
Crispy on the outside, soft on the inside. Even better with a cold beer or a glass of wine. Preparation: 20 minChilling time: 2.5 hoursCooking time: 10 min Ingredients: For...
Croquetas de Jamón
Crispy on the outside, soft on the inside. Even better with a cold beer or a glass of wine. Preparation: 20 minChilling time: 2.5 hoursCooking time: 10 min Ingredients: For...
Cod with asparagus & fennel
A light and fresh Mediterranean dish with juicy cod, green asparagus, and fennel. Cooked in parcels for maximum flavour and simplicity. Perfect for a healthy dinner. Serves: 4Preparation: 10 minCooking:...
Cod with asparagus & fennel
A light and fresh Mediterranean dish with juicy cod, green asparagus, and fennel. Cooked in parcels for maximum flavour and simplicity. Perfect for a healthy dinner. Serves: 4Preparation: 10 minCooking:...
Coconut Prawns
Large prawns are coated in a crispy crust of desiccated coconut and sesame seeds. Lime juice adds a fresh contrast to the slightly sweet coconut after frying.
Coconut Prawns
Large prawns are coated in a crispy crust of desiccated coconut and sesame seeds. Lime juice adds a fresh contrast to the slightly sweet coconut after frying.
Baked sweet potato
Barbecue-baked sweet potatoes with a herby butter based on rosemary, spring onion, garlic, ginger and cinnamon.
Baked sweet potato
Barbecue-baked sweet potatoes with a herby butter based on rosemary, spring onion, garlic, ginger and cinnamon.
Burritos de carne picada
Burrito’s zijn samen met taco’s misschien wel het bekendste eten uit Mexico. In Mexico bestaat er eindeloze variaties. In dit recept wordt chaddarkaas gebruikt maar eigenlijk vervangen worden Mexicaanse kaassaus....
Burritos de carne picada
Burrito’s zijn samen met taco’s misschien wel het bekendste eten uit Mexico. In Mexico bestaat er eindeloze variaties. In dit recept wordt chaddarkaas gebruikt maar eigenlijk vervangen worden Mexicaanse kaassaus....