Recipes
Keftedes
Keftedes, or Greek meatballs, are a perfect meze dish and taste delicious with a bit of tzatziki. Serves: 4Preparation: 10 minChilling: 60 minCooking: 10 min Ingredients: 500 g mixed minced...
Keftedes
Keftedes, or Greek meatballs, are a perfect meze dish and taste delicious with a bit of tzatziki. Serves: 4Preparation: 10 minChilling: 60 minCooking: 10 min Ingredients: 500 g mixed minced...
Choriatiki
A Greek salad shows how important good-quality ingredients are. Ripe tomatoes, crisp cucumber, creamy feta and fragrant olive oil come together in a simple yet powerful salad.
Choriatiki
A Greek salad shows how important good-quality ingredients are. Ripe tomatoes, crisp cucumber, creamy feta and fragrant olive oil come together in a simple yet powerful salad.
Bouyiourdi
Bouyiourdi is a simple Greek baked dish of feta, tomato and pepper. The dish is served warm as a starter or side dish, often as part of a selection of...
Bouyiourdi
Bouyiourdi is a simple Greek baked dish of feta, tomato and pepper. The dish is served warm as a starter or side dish, often as part of a selection of...
Manhattan Cocktail
This short drink cocktail is a true classic. There are several versions of this cocktail, such as the Dry Manhattan, Perfect Manhattan, and the Cuban Manhattan. Preparation time: 10 minServings:...
Manhattan Cocktail
This short drink cocktail is a true classic. There are several versions of this cocktail, such as the Dry Manhattan, Perfect Manhattan, and the Cuban Manhattan. Preparation time: 10 minServings:...
Mac 'n' Cheese
Mac ’n’ cheese is an American classic of macaroni in a rich cheese sauce. This oven-baked version contains cheddar and Gruyère, with a crispy breadcrumb topping of Parmesan and smoked...
Mac 'n' Cheese
Mac ’n’ cheese is an American classic of macaroni in a rich cheese sauce. This oven-baked version contains cheddar and Gruyère, with a crispy breadcrumb topping of Parmesan and smoked...
Jersey Breakfast
This dish is originally made with the famous Taylor's Pork Roll. In this version, we use grilled sausage instead. Ingredients: 8 thick slices of grilled sausage 8 slices of cheddar...
Jersey Breakfast
This dish is originally made with the famous Taylor's Pork Roll. In this version, we use grilled sausage instead. Ingredients: 8 thick slices of grilled sausage 8 slices of cheddar...
Clubsandwich
De Clubsandwich is een broodje dat zich net even wat specialer wil voelen dan andere broodjes. Het is geen gewone sandwich, nee het is de Clubsandwich.
Clubsandwich
De Clubsandwich is een broodje dat zich net even wat specialer wil voelen dan andere broodjes. Het is geen gewone sandwich, nee het is de Clubsandwich.
BLT Sandwich
The BLT (bacon, lettuce, and tomato) is an American classic that you simply can’t miss. It's a simple sandwich, but high-quality ingredients can make it truly special. Ingredients: 8 slices...
BLT Sandwich
The BLT (bacon, lettuce, and tomato) is an American classic that you simply can’t miss. It's a simple sandwich, but high-quality ingredients can make it truly special. Ingredients: 8 slices...
Benedictine Spread
Benedictine spread is a fresh cream cheese spread with cucumber, spring onion and a gentle heat from cayenne pepper.
Benedictine Spread
Benedictine spread is a fresh cream cheese spread with cucumber, spring onion and a gentle heat from cayenne pepper.
Banana Bread
Banana bread originated in America in the 1930s, when baking powder and baking-powder recipes became popular. It is a simple, sweet loaf that resembles cake and is ideal for using...
Banana Bread
Banana bread originated in America in the 1930s, when baking powder and baking-powder recipes became popular. It is a simple, sweet loaf that resembles cake and is ideal for using...
Salade Cauchoise
Salade cauchoise is a simple, savoury potato salad from Normandy. Potatoes, cream, ham and celery form the base. This version is deliberately kept classic and provides a good starting point...
Salade Cauchoise
Salade cauchoise is a simple, savoury potato salad from Normandy. Potatoes, cream, ham and celery form the base. This version is deliberately kept classic and provides a good starting point...
Grilled Goat Cheese Salad
Crunchy baguette with warm, lightly melted goat’s cheese on a fresh salad with mustard vinaigrette: a timeless French bistro salad. Suitable as a light lunch or an elegant starter.
Grilled Goat Cheese Salad
Crunchy baguette with warm, lightly melted goat’s cheese on a fresh salad with mustard vinaigrette: a timeless French bistro salad. Suitable as a light lunch or an elegant starter.
Quiche Lorraine
Deze hartige taart staat synoniem voor het woord quiche en is vernoemd naar de Lorraine regio waar deze taart vandaan komt.
Quiche Lorraine
Deze hartige taart staat synoniem voor het woord quiche en is vernoemd naar de Lorraine regio waar deze taart vandaan komt.
Coq au vin
A classic French stew: cockerel (or chicken) slowly braised in red wine with bacon, carrot, onion and mushrooms.
Coq au vin
A classic French stew: cockerel (or chicken) slowly braised in red wine with bacon, carrot, onion and mushrooms.
Entrecote bordelaise
Entrecote in rode wijnsaus, de saus van de wijnhandelaar. De smaak van de rode wijnsaus wordt verrijkt door het aanbaksel van de entrecote.
Entrecote bordelaise
Entrecote in rode wijnsaus, de saus van de wijnhandelaar. De smaak van de rode wijnsaus wordt verrijkt door het aanbaksel van de entrecote.
Soupe à l'oignon
Franse uiensoep, voor sommige mensen klinkt dit misschien niet zo appetijtelijk maar och wat is dit lekker.
Soupe à l'oignon
Franse uiensoep, voor sommige mensen klinkt dit misschien niet zo appetijtelijk maar och wat is dit lekker.
Crêpe Suzette
Bij klassieke restaurants maakt de ober deze mooie dunne flensjes met sinaasappelboter gereed aan tafel. Als laatste flamberen, een lekkere bol ijs en dan smullen maar.
Crêpe Suzette
Bij klassieke restaurants maakt de ober deze mooie dunne flensjes met sinaasappelboter gereed aan tafel. Als laatste flamberen, een lekkere bol ijs en dan smullen maar.
Pomme duchesse
Van Pomme Duchesse wordt vaak de ingevroren variant gekocht. Toch is het heel eenvoudig om zelf te maken en een stuk lekkerder.
Pomme duchesse
Van Pomme Duchesse wordt vaak de ingevroren variant gekocht. Toch is het heel eenvoudig om zelf te maken en een stuk lekkerder.