Recipes
Orange jelly amuse-bouche with cinnamon & cardamom
An elegant start to your dinner: this amuse-bouche combines the freshness of orange with warm spices. Subtle, festive, and perfect for a winter evening.
Orange jelly amuse-bouche with cinnamon & cardamom
An elegant start to your dinner: this amuse-bouche combines the freshness of orange with warm spices. Subtle, festive, and perfect for a winter evening.
Devilled eggs with mackerel
Devilled eggs are a true classic, but with smoked mackerel they gain extra depth and a subtle smoky flavour. This snack is creamy, savoury and surprisingly refined.
Devilled eggs with mackerel
Devilled eggs are a true classic, but with smoked mackerel they gain extra depth and a subtle smoky flavour. This snack is creamy, savoury and surprisingly refined.
Endive mash
A true Dutch classic: creamy, savoury, and full of flavour. Endive mash (stamppot andijvie) is ideal on cold days and ready in under half an hour.
Endive mash
A true Dutch classic: creamy, savoury, and full of flavour. Endive mash (stamppot andijvie) is ideal on cold days and ready in under half an hour.
Chicken Kiev
Chicken Kiev is an iconic classic that originated in Ukraine and later grew into a much-loved dish in restaurants around the world.
Chicken Kiev
Chicken Kiev is an iconic classic that originated in Ukraine and later grew into a much-loved dish in restaurants around the world.
Hachee
This classic hachee gains extra depth because the beef is left overnight in a fragrant, lightly sweet-and-sour marinade. The meat is then slowly stewed until it is meltingly tender and...
Hachee
This classic hachee gains extra depth because the beef is left overnight in a fragrant, lightly sweet-and-sour marinade. The meat is then slowly stewed until it is meltingly tender and...
Espinacas Catalanas
Catalan spinach is a light, flavourful side dish from the cuisine of Catalonia. Tender spinach is briefly fried and, at the end, mixed with raisins and pine nuts.
Espinacas Catalanas
Catalan spinach is a light, flavourful side dish from the cuisine of Catalonia. Tender spinach is briefly fried and, at the end, mixed with raisins and pine nuts.
Duck Breast with Red Wine Sauce
Duck breast with red-wine sauce is a classic, warming dish from French cuisine. The breast is gently rendered on the skin side and served with a rich sauce of red...
Duck Breast with Red Wine Sauce
Duck breast with red-wine sauce is a classic, warming dish from French cuisine. The breast is gently rendered on the skin side and served with a rich sauce of red...
Berenjenas Fritas con Miel
Berenjenas fritas con miel is a traditional dish from Andalusia. Thin slices of aubergine are fried until golden and crisp, then drizzled just before serving with honey or, in classic...
Berenjenas Fritas con Miel
Berenjenas fritas con miel is a traditional dish from Andalusia. Thin slices of aubergine are fried until golden and crisp, then drizzled just before serving with honey or, in classic...
Côtes de porc à la provençale
Pork chops braised in olive oil, tomatoes, garlic, olives and Provençal herbs: a simple, fragrant dish from the South of France.
Côtes de porc à la provençale
Pork chops braised in olive oil, tomatoes, garlic, olives and Provençal herbs: a simple, fragrant dish from the South of France.
Grandma’s Apple Sauce
This homemade applesauce is wonderfully smooth, tangy-sweet, and naturally sweetened to taste. Perfect for preserving and enjoying for months.
Grandma’s Apple Sauce
This homemade applesauce is wonderfully smooth, tangy-sweet, and naturally sweetened to taste. Perfect for preserving and enjoying for months.
Orange Cake
This classic orange poppy seed cake is deliciously soft, fresh in flavour, and surprisingly crunchy thanks to the poppy seeds. A simple baking recipe that always pleases.
Orange Cake
This classic orange poppy seed cake is deliciously soft, fresh in flavour, and surprisingly crunchy thanks to the poppy seeds. A simple baking recipe that always pleases.
Daube de Boeuf
Daube de bœuf is a classic stew from Provence. The beef marinates for 12–24 hours in red wine with orange and herbs, then is slowly braised until meltingly tender.
Daube de Boeuf
Daube de bœuf is a classic stew from Provence. The beef marinates for 12–24 hours in red wine with orange and herbs, then is slowly braised until meltingly tender.
Roasted Parsnip
Roasted parsnip is a simple, classic side dish in which the sweet, earthy flavour of this somewhat forgotten root vegetable really comes through.
Roasted Parsnip
Roasted parsnip is a simple, classic side dish in which the sweet, earthy flavour of this somewhat forgotten root vegetable really comes through.
Pomme Boulangère
Pomme boulangère is a rustic French side dish of thinly sliced potatoes, onions and stock, slowly cooked in the oven.
Pomme Boulangère
Pomme boulangère is a rustic French side dish of thinly sliced potatoes, onions and stock, slowly cooked in the oven.
Sweet & Sour Pickled Cherry Tomatoes
These pickled cherry tomatoes are delicious as a side dish, on a snack platter, or as a flavour enhancer in salads.
Sweet & Sour Pickled Cherry Tomatoes
These pickled cherry tomatoes are delicious as a side dish, on a snack platter, or as a flavour enhancer in salads.
Spiced Rum Plums
A classic winter treat with deep notes of ripe plums, warming spices, and rich dark rum. Perfect for softening cold days.
Spiced Rum Plums
A classic winter treat with deep notes of ripe plums, warming spices, and rich dark rum. Perfect for softening cold days.
Plum chutney with raisins & walnuts
This rich plum chutney combines the sweetness of raisins with the earthy crunch of walnuts. Delicious with cheese boards or warm dishes.
Plum chutney with raisins & walnuts
This rich plum chutney combines the sweetness of raisins with the earthy crunch of walnuts. Delicious with cheese boards or warm dishes.
Lemon & dill rice salad
This fresh cold rice salad with lemon zest and dill is a light, aromatic side dish, ideal with fish.
Lemon & dill rice salad
This fresh cold rice salad with lemon zest and dill is a light, aromatic side dish, ideal with fish.