Recipes
Remoulade sauce
Remoulade sauce is a fresh and tangy French classic, perfect with fish, potatoes, or as a flavourful spread on a sandwich.
Remoulade sauce
Remoulade sauce is a fresh and tangy French classic, perfect with fish, potatoes, or as a flavourful spread on a sandwich.
Stuffed courgette with tuna
<p>These Mediterranean stuffed courgettes combine the savoury flavour of tuna with the fresh zing of capers and lemon. A simple, light dish perfect for lunch, as a side, or a...
Stuffed courgette with tuna
<p>These Mediterranean stuffed courgettes combine the savoury flavour of tuna with the fresh zing of capers and lemon. A simple, light dish perfect for lunch, as a side, or a...
Carrot salad with vinaigrette
A classic Spanish carrot salad with a fresh vinaigrette. Perfect as a side dish or a light starter. Serves: 4Preparation time: 10 minCooking time: 5 min Ingredients: 4 large carrots...
Carrot salad with vinaigrette
A classic Spanish carrot salad with a fresh vinaigrette. Perfect as a side dish or a light starter. Serves: 4Preparation time: 10 minCooking time: 5 min Ingredients: 4 large carrots...
Beetroot carpaccio with feta & pecans
A festive starter that is light, healthy and full of flavour. Thinly sliced beetroot forms the base, with creamy feta, fresh Brussels sprout leaves and crunchy pecans.
Beetroot carpaccio with feta & pecans
A festive starter that is light, healthy and full of flavour. Thinly sliced beetroot forms the base, with creamy feta, fresh Brussels sprout leaves and crunchy pecans.
Pompoensoep met een Spaanse Twist
Deze verwarmende pompoensoep is geïnspireerd op de Spaanse keuken, met een vleugje sinaasappel en gerookte paprika. Perfect als voorgerecht of als lichte maaltijd met een stukje brood.Ingrediënten (voor 4-6 personen):...
Pompoensoep met een Spaanse Twist
Deze verwarmende pompoensoep is geïnspireerd op de Spaanse keuken, met een vleugje sinaasappel en gerookte paprika. Perfect als voorgerecht of als lichte maaltijd met een stukje brood.Ingrediënten (voor 4-6 personen):...
Radish salad with apple & yoghurt
This fresh and crunchy salad combines the spicy flavour of radish with sweet apple and creamy yoghurt. Perfect as a side dish or light lunch. Serves: 4 Preparation: 10 minutes...
Radish salad with apple & yoghurt
This fresh and crunchy salad combines the spicy flavour of radish with sweet apple and creamy yoghurt. Perfect as a side dish or light lunch. Serves: 4 Preparation: 10 minutes...
Dutch Herring Salad
Herring salad is a classic in Dutch cuisine, perfect as a starter or light meal. There are many variations of this dish depending on region and personal preference. Serves: 4Prep...
Dutch Herring Salad
Herring salad is a classic in Dutch cuisine, perfect as a starter or light meal. There are many variations of this dish depending on region and personal preference. Serves: 4Prep...
Waldorf Salad
This is one of the oldest known salads, created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel in New York. Ingredients: 2 Granny Smith apples 2 Delicious apples ½...
Waldorf Salad
This is one of the oldest known salads, created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel in New York. Ingredients: 2 Granny Smith apples 2 Delicious apples ½...
Asian cucumber salad
An easy side dish that pairs wonderfully with Asian dishes and meat skewers from the barbecue. Servings: 4Preparation time: 10 min Ingredients: 1 cucumber 2 tablespoons rice vinegar 2 tablespoons...
Asian cucumber salad
An easy side dish that pairs wonderfully with Asian dishes and meat skewers from the barbecue. Servings: 4Preparation time: 10 min Ingredients: 1 cucumber 2 tablespoons rice vinegar 2 tablespoons...
Zigeunersaus
Gypsy sauce is well known as a schnitzel topping but also works wonderfully as a cold sauce at a barbecue. Ingredients: 200 ml beef stock 250 grams sweet and sour...
Zigeunersaus
Gypsy sauce is well known as a schnitzel topping but also works wonderfully as a cold sauce at a barbecue. Ingredients: 200 ml beef stock 250 grams sweet and sour...
Leek and Fennel Stoemp
Leek stoemp is a classic and hearty side dish from Belgian cuisine. This version with fennel and mustard is creamy, mildly spiced.
Leek and Fennel Stoemp
Leek stoemp is a classic and hearty side dish from Belgian cuisine. This version with fennel and mustard is creamy, mildly spiced.
Leek curry soup
Indulge your taste buds with this creamy leek curry soup. A warm, aromatic combination of leek, curry spices and a touch of cream — perfect for cold days. Serves: 4Preparation:...
Leek curry soup
Indulge your taste buds with this creamy leek curry soup. A warm, aromatic combination of leek, curry spices and a touch of cream — perfect for cold days. Serves: 4Preparation:...
Salada de Atum
Salada de Atum is a delicious and quick Portuguese tuna salad that combines canned tuna with fresh vegetables and a simple dressing. Serve as a tasty and light lunch or...
Salada de Atum
Salada de Atum is a delicious and quick Portuguese tuna salad that combines canned tuna with fresh vegetables and a simple dressing. Serve as a tasty and light lunch or...
Turkish Pide
Turkish pide is a delicious boat-shaped stuffed flatbread. It's perfect as a main course or a savoury snack. Ingredients for the dough: 500 g wheat flour 10 g dry yeast...
Turkish Pide
Turkish pide is a delicious boat-shaped stuffed flatbread. It's perfect as a main course or a savoury snack. Ingredients for the dough: 500 g wheat flour 10 g dry yeast...
Ingelegde groene pepers
Wat te doen als je teveel groene pepers hebt? Inmaken natuurlijk zodat je straks in de donkere tijden van het jaar nog wat lekker zomers te eten hebt. Dit is...
Ingelegde groene pepers
Wat te doen als je teveel groene pepers hebt? Inmaken natuurlijk zodat je straks in de donkere tijden van het jaar nog wat lekker zomers te eten hebt. Dit is...
Red Mullet Provençal Style
Red mullet lends itself perfectly to a simple preparation with tomato, olive oil, white wine and Provençal herbs.
Red Mullet Provençal Style
Red mullet lends itself perfectly to a simple preparation with tomato, olive oil, white wine and Provençal herbs.