Recipes

Thousand Island dressing banner

Thousand Island Dressing

This creamy dressing with a slightly sweet note comes from the Thousand Islands region on the border between Canada and the USA. Perfect for salads, burgers, or as a dipping...

Thousand Island Dressing

This creamy dressing with a slightly sweet note comes from the Thousand Islands region on the border between Canada and the USA. Perfect for salads, burgers, or as a dipping...

Pancar Salatası

Pancar Salatası

Pancar Salatası is a Turkish beetroot salad with yoghurt, garlic and fresh herbs. The sweet, earthy flavour of beetroot goes well with the fresh yoghurt and the gentle aroma of...

Pancar Salatası

Pancar Salatası is a Turkish beetroot salad with yoghurt, garlic and fresh herbs. The sweet, earthy flavour of beetroot goes well with the fresh yoghurt and the gentle aroma of...

Salade met aarbeien, Iberico en frisse kruiden banner

Strawberry & Ibérico cheese salad

This colourful salad combines the sweetness of strawberries with the savoury taste of Iberico cheese and a fresh herb dressing. Perfect for a sunny lunch. Serves: 4Preparation: 10 minCooking: 5...

Strawberry & Ibérico cheese salad

This colourful salad combines the sweetness of strawberries with the savoury taste of Iberico cheese and a fresh herb dressing. Perfect for a sunny lunch. Serves: 4Preparation: 10 minCooking: 5...

Rabarberchutney

Rhubarb Chutney

Rhubarb chutney is a delicious sweet and sour side dish that pairs perfectly with grilled meat, mature cheese or an Indian curry. The freshness of rhubarb combines beautifully with the...

Rhubarb Chutney

Rhubarb chutney is a delicious sweet and sour side dish that pairs perfectly with grilled meat, mature cheese or an Indian curry. The freshness of rhubarb combines beautifully with the...

Gevulde champignons met spek, dragon en sinaasappelmarmelade

Stuffed Mushrooms with bacon, tarragon & Orange

A tasty and surprising starter or appetiser in which savoury and sweet flavours complement each other perfectly. The combination of crispy bacon, fragrant tarragon and a hint of orange makes...

Stuffed Mushrooms with bacon, tarragon & Orange

A tasty and surprising starter or appetiser in which savoury and sweet flavours complement each other perfectly. The combination of crispy bacon, fragrant tarragon and a hint of orange makes...

Gevulde puntpaprika’s met feta en champignons

Stuffed Sweet Peppers with feta, mushrooms & herbs

These colourful stuffed sweet pointed peppers are a delicious vegetarian dish with a Mediterranean twist. The combination of salty feta, earthy mushrooms, aromatic thyme, and crunchy walnuts creates a rich...

Stuffed Sweet Peppers with feta, mushrooms & herbs

These colourful stuffed sweet pointed peppers are a delicious vegetarian dish with a Mediterranean twist. The combination of salty feta, earthy mushrooms, aromatic thyme, and crunchy walnuts creates a rich...

Camembert met honing, tijm en noten

Camembert with honey, thyme & nuts

Warm from the oven, camembert is at its best: soft and creamy on the inside, with a fragrant topping of honey, thyme and nuts.

Camembert with honey, thyme & nuts

Warm from the oven, camembert is at its best: soft and creamy on the inside, with a fragrant topping of honey, thyme and nuts.

Ensalada de Zanahoria con Naranja

Carrot and orange salad

This carrot and orange salad is fresh, light and aromatic. Grated carrot is combined with orange segments, a gentle citrus-honey dressing and fresh mint.

Carrot and orange salad

This carrot and orange salad is fresh, light and aromatic. Grated carrot is combined with orange segments, a gentle citrus-honey dressing and fresh mint.

Chorizo al vino

Chorizo al vino

This dish consists of sliced chorizo sausage cooked in red wine and served warm as an appetiser or tapa. The chorizo is gently simmered in the wine until fully cooked...

Chorizo al vino

This dish consists of sliced chorizo sausage cooked in red wine and served warm as an appetiser or tapa. The chorizo is gently simmered in the wine until fully cooked...

Calamari Ripieni alla Siciliana

Calamari Ripieni alla Siciliana

Calamari ripieni alla Siciliana is a classic dish from the Sicilian coastal region. Small squid are stuffed with a mixture of bread, pine nuts, anchovy, capers and herbs.

Calamari Ripieni alla Siciliana

Calamari ripieni alla Siciliana is a classic dish from the Sicilian coastal region. Small squid are stuffed with a mixture of bread, pine nuts, anchovy, capers and herbs.

Calabacitas con Queso

Calabacitas con Queso

Mexican Zucchini with Corn and Cheese. A simple, traditional dish from Mexican cuisine made with sautéed zucchini, corn, tomato, onion, and melted cheese. Delicious as a side dish, or serve...

Calabacitas con Queso

Mexican Zucchini with Corn and Cheese. A simple, traditional dish from Mexican cuisine made with sautéed zucchini, corn, tomato, onion, and melted cheese. Delicious as a side dish, or serve...

Imam Bayıldı

Imam Bayıldı

İmam Bayıldı literally means “the imam fainted” — according to legend, either from delight at tasting it, or from shock when he heard how much olive oil had been used.

Imam Bayıldı

İmam Bayıldı literally means “the imam fainted” — according to legend, either from delight at tasting it, or from shock when he heard how much olive oil had been used.

Monika cocktail met kip

Monika Chicken Cocktail

A true classic from grandma's recipe book: the Monika chicken cocktail. This festive salad with tender chicken, creamy cocktail sauce, and sweet pineapple is irresistibly retro – and making a...

Monika Chicken Cocktail

A true classic from grandma's recipe book: the Monika chicken cocktail. This festive salad with tender chicken, creamy cocktail sauce, and sweet pineapple is irresistibly retro – and making a...

Romige spitskool met ham

Pointed Cabbage with Ham and Caraway

This pointed cabbage with ham and cream is a simple, classic side dish. The soft, creamy sauce and a hint of caraway go well with both fish and meat.

Pointed Cabbage with Ham and Caraway

This pointed cabbage with ham and cream is a simple, classic side dish. The soft, creamy sauce and a hint of caraway go well with both fish and meat.

Spaanse balletjes

Spanish-style meatballs bake

This colourful oven dish is a creation inspired by the warm tones and rich flavours of Spain. The combination of orange, bell pepper, tomato, and spices creates a unique dish...

Spanish-style meatballs bake

This colourful oven dish is a creation inspired by the warm tones and rich flavours of Spain. The combination of orange, bell pepper, tomato, and spices creates a unique dish...

Portobello’s met Feta en zongedroogde tomaten

Stuffed portobellos with feta

A deliciously fresh and savoury dish with Mediterranean flavours. Perfect as a vegetarian main or as a side with grilled meat or fish. Serves: 4Prep time: 15 minOven time: 20...

Stuffed portobellos with feta

A deliciously fresh and savoury dish with Mediterranean flavours. Perfect as a vegetarian main or as a side with grilled meat or fish. Serves: 4Prep time: 15 minOven time: 20...

Ingelegde rode uien

Pickled red onions

These pickled red onions get a flavourful twist from the addition of mustard and coriander seeds. Perfect as a fresh topping for salads, sandwiches or grilled dishes.

Pickled red onions

These pickled red onions get a flavourful twist from the addition of mustard and coriander seeds. Perfect as a fresh topping for salads, sandwiches or grilled dishes.

Geitenkaas met appels, honing en rozemarijn

Goat’s cheese with apple, honey & rosemary

Warm goat’s cheese with softly caramelised apple, a touch of honey and rosemary. The bacon goes crisp on top, keeping sweet and savoury in balance.

Goat’s cheese with apple, honey & rosemary

Warm goat’s cheese with softly caramelised apple, a touch of honey and rosemary. The bacon goes crisp on top, keeping sweet and savoury in balance.