Recipes
Chorizo al vino
This dish consists of sliced chorizo sausage cooked in red wine and served warm as an appetiser or tapa. The chorizo is gently simmered in the wine until fully cooked...
Chorizo al vino
This dish consists of sliced chorizo sausage cooked in red wine and served warm as an appetiser or tapa. The chorizo is gently simmered in the wine until fully cooked...
Calamari Ripieni alla Siciliana
Calamari ripieni alla Siciliana is a classic dish from the Sicilian coastal region. Small squid are stuffed with a mixture of bread, pine nuts, anchovy, capers and herbs.
Calamari Ripieni alla Siciliana
Calamari ripieni alla Siciliana is a classic dish from the Sicilian coastal region. Small squid are stuffed with a mixture of bread, pine nuts, anchovy, capers and herbs.
Calabacitas con Queso
Mexican Zucchini with Corn and Cheese. A simple, traditional dish from Mexican cuisine made with sautéed zucchini, corn, tomato, onion, and melted cheese. Delicious as a side dish, or serve...
Calabacitas con Queso
Mexican Zucchini with Corn and Cheese. A simple, traditional dish from Mexican cuisine made with sautéed zucchini, corn, tomato, onion, and melted cheese. Delicious as a side dish, or serve...
Imam Bayıldı
İmam Bayıldı literally means “the imam fainted” — according to legend, either from delight at tasting it, or from shock when he heard how much olive oil had been used.
Imam Bayıldı
İmam Bayıldı literally means “the imam fainted” — according to legend, either from delight at tasting it, or from shock when he heard how much olive oil had been used.
Monika Chicken Cocktail
A true classic from grandma's recipe book: the Monika chicken cocktail. This festive salad with tender chicken, creamy cocktail sauce, and sweet pineapple is irresistibly retro – and making a...
Monika Chicken Cocktail
A true classic from grandma's recipe book: the Monika chicken cocktail. This festive salad with tender chicken, creamy cocktail sauce, and sweet pineapple is irresistibly retro – and making a...
Pointed Cabbage with Ham and Caraway
This pointed cabbage with ham and cream is a simple, classic side dish. The soft, creamy sauce and a hint of caraway go well with both fish and meat.
Pointed Cabbage with Ham and Caraway
This pointed cabbage with ham and cream is a simple, classic side dish. The soft, creamy sauce and a hint of caraway go well with both fish and meat.
Spanish-style meatballs bake
This colourful oven dish is a creation inspired by the warm tones and rich flavours of Spain. The combination of orange, bell pepper, tomato, and spices creates a unique dish...
Spanish-style meatballs bake
This colourful oven dish is a creation inspired by the warm tones and rich flavours of Spain. The combination of orange, bell pepper, tomato, and spices creates a unique dish...
Stuffed portobellos with feta
A deliciously fresh and savoury dish with Mediterranean flavours. Perfect as a vegetarian main or as a side with grilled meat or fish. Serves: 4Prep time: 15 minOven time: 20...
Stuffed portobellos with feta
A deliciously fresh and savoury dish with Mediterranean flavours. Perfect as a vegetarian main or as a side with grilled meat or fish. Serves: 4Prep time: 15 minOven time: 20...
Pickled red onions
These pickled red onions get a flavourful twist from the addition of mustard and coriander seeds. Perfect as a fresh topping for salads, sandwiches or grilled dishes.
Pickled red onions
These pickled red onions get a flavourful twist from the addition of mustard and coriander seeds. Perfect as a fresh topping for salads, sandwiches or grilled dishes.
Goat’s cheese with apple, honey & rosemary
Warm goat’s cheese with softly caramelised apple, a touch of honey and rosemary. The bacon goes crisp on top, keeping sweet and savoury in balance.
Goat’s cheese with apple, honey & rosemary
Warm goat’s cheese with softly caramelised apple, a touch of honey and rosemary. The bacon goes crisp on top, keeping sweet and savoury in balance.
Carapaus à Algarvia
A simple and traditional recipe from the Algarve, where the mackerel is grilled and served with olive oil, garlic, and lemon. Serves: 4Preparation: 10 minMarinating: 20 minCooking: 10 min Ingredients:...
Carapaus à Algarvia
A simple and traditional recipe from the Algarve, where the mackerel is grilled and served with olive oil, garlic, and lemon. Serves: 4Preparation: 10 minMarinating: 20 minCooking: 10 min Ingredients:...
Wortels in honing en tijm
Deze ingelegde wortels in honing en tijm combineren een lichte zoetheid met de subtiele kruidige smaak van tijm. Dit klassieke recept is lekker als bijgerecht bij een warme maaltijd, als...
Wortels in honing en tijm
Deze ingelegde wortels in honing en tijm combineren een lichte zoetheid met de subtiele kruidige smaak van tijm. Dit klassieke recept is lekker als bijgerecht bij een warme maaltijd, als...
Remoulade sauce
Remoulade sauce is a fresh and tangy French classic, perfect with fish, potatoes, or as a flavourful spread on a sandwich.
Remoulade sauce
Remoulade sauce is a fresh and tangy French classic, perfect with fish, potatoes, or as a flavourful spread on a sandwich.
Stuffed courgette with tuna
These Mediterranean stuffed courgettes combine tuna with capers, lemon, garlic and parsley. It is a simple oven-baked dish that works well as lunch, a side dish or a light meal.
Stuffed courgette with tuna
These Mediterranean stuffed courgettes combine tuna with capers, lemon, garlic and parsley. It is a simple oven-baked dish that works well as lunch, a side dish or a light meal.
Carrot salad with vinaigrette
A classic Spanish carrot salad with a fresh vinaigrette. Perfect as a side dish or a light starter. Serves: 4Preparation time: 10 minCooking time: 5 min Ingredients: 4 large carrots...
Carrot salad with vinaigrette
A classic Spanish carrot salad with a fresh vinaigrette. Perfect as a side dish or a light starter. Serves: 4Preparation time: 10 minCooking time: 5 min Ingredients: 4 large carrots...
Beetroot carpaccio with feta & pecans
A festive, light starter that is healthy and full of flavour. Thinly sliced beetroot forms the base, with creamy feta, fresh Brussels sprout leaves, crunchy pecans and a honey–balsamic dressing....
Beetroot carpaccio with feta & pecans
A festive, light starter that is healthy and full of flavour. Thinly sliced beetroot forms the base, with creamy feta, fresh Brussels sprout leaves, crunchy pecans and a honey–balsamic dressing....
Pompoensoep met een Spaanse Twist
Deze verwarmende pompoensoep is geïnspireerd op de Spaanse keuken, met een vleugje sinaasappel en gerookte paprika. Perfect als voorgerecht of als lichte maaltijd met een stukje brood.Ingrediënten (voor 4-6 personen):...
Pompoensoep met een Spaanse Twist
Deze verwarmende pompoensoep is geïnspireerd op de Spaanse keuken, met een vleugje sinaasappel en gerookte paprika. Perfect als voorgerecht of als lichte maaltijd met een stukje brood.Ingrediënten (voor 4-6 personen):...