Recipes
Carapaus à Algarvia
A simple and traditional recipe from the Algarve, where the mackerel is grilled and served with olive oil, garlic, and lemon. Serves: 4Preparation: 10 minMarinating: 20 minCooking: 10 min Ingredients:...
Carapaus à Algarvia
A simple and traditional recipe from the Algarve, where the mackerel is grilled and served with olive oil, garlic, and lemon. Serves: 4Preparation: 10 minMarinating: 20 minCooking: 10 min Ingredients:...
Wortels in honing en tijm
Deze ingelegde wortels in honing en tijm combineren een lichte zoetheid met de subtiele kruidige smaak van tijm. Dit klassieke recept is lekker als bijgerecht bij een warme maaltijd, als...
Wortels in honing en tijm
Deze ingelegde wortels in honing en tijm combineren een lichte zoetheid met de subtiele kruidige smaak van tijm. Dit klassieke recept is lekker als bijgerecht bij een warme maaltijd, als...
Remoulade sauce
Remoulade sauce is a fresh and tangy French classic, perfect with fish, potatoes, or as a flavourful spread on a sandwich.
Remoulade sauce
Remoulade sauce is a fresh and tangy French classic, perfect with fish, potatoes, or as a flavourful spread on a sandwich.
Stuffed courgette with tuna
These Mediterranean stuffed courgettes combine tuna with capers, lemon, garlic and parsley. It is a simple oven-baked dish that works well as lunch, a side dish or a light meal.
Stuffed courgette with tuna
These Mediterranean stuffed courgettes combine tuna with capers, lemon, garlic and parsley. It is a simple oven-baked dish that works well as lunch, a side dish or a light meal.
Carrot salad with vinaigrette
A classic Spanish carrot salad with a fresh vinaigrette. Perfect as a side dish or a light starter. Serves: 4Preparation time: 10 minCooking time: 5 min Ingredients: 4 large carrots...
Carrot salad with vinaigrette
A classic Spanish carrot salad with a fresh vinaigrette. Perfect as a side dish or a light starter. Serves: 4Preparation time: 10 minCooking time: 5 min Ingredients: 4 large carrots...
Beetroot carpaccio with feta & pecans
A festive, light starter that is healthy and full of flavour. Thinly sliced beetroot forms the base, with creamy feta, fresh Brussels sprout leaves, crunchy pecans and a honey–balsamic dressing....
Beetroot carpaccio with feta & pecans
A festive, light starter that is healthy and full of flavour. Thinly sliced beetroot forms the base, with creamy feta, fresh Brussels sprout leaves, crunchy pecans and a honey–balsamic dressing....
Pompoensoep met een Spaanse Twist
Deze verwarmende pompoensoep is geïnspireerd op de Spaanse keuken, met een vleugje sinaasappel en gerookte paprika. Perfect als voorgerecht of als lichte maaltijd met een stukje brood.Ingrediënten (voor 4-6 personen):...
Pompoensoep met een Spaanse Twist
Deze verwarmende pompoensoep is geïnspireerd op de Spaanse keuken, met een vleugje sinaasappel en gerookte paprika. Perfect als voorgerecht of als lichte maaltijd met een stukje brood.Ingrediënten (voor 4-6 personen):...
Radish salad with apple & yoghurt
This fresh and crunchy salad combines the spicy flavour of radish with sweet apple and creamy yoghurt. Perfect as a side dish or light lunch. Serves: 4 Preparation: 10 minutes...
Radish salad with apple & yoghurt
This fresh and crunchy salad combines the spicy flavour of radish with sweet apple and creamy yoghurt. Perfect as a side dish or light lunch. Serves: 4 Preparation: 10 minutes...
Dutch Herring Salad
This herring salad is a classic combination of potato, beetroot, carrot, apple and gherkin, with pieces of Dutch new herring and a creamy, lightly tangy sauce.
Dutch Herring Salad
This herring salad is a classic combination of potato, beetroot, carrot, apple and gherkin, with pieces of Dutch new herring and a creamy, lightly tangy sauce.
Waldorf Salad
This is one of the oldest known salads, created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel in New York. Ingredients: 2 Granny Smith apples 2 Delicious apples ½...
Waldorf Salad
This is one of the oldest known salads, created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel in New York. Ingredients: 2 Granny Smith apples 2 Delicious apples ½...
Asian cucumber salad
An easy side dish that pairs wonderfully with Asian dishes and meat skewers from the barbecue. Servings: 4Preparation time: 10 min Ingredients: 1 cucumber 2 tablespoons rice vinegar 2 tablespoons...
Asian cucumber salad
An easy side dish that pairs wonderfully with Asian dishes and meat skewers from the barbecue. Servings: 4Preparation time: 10 min Ingredients: 1 cucumber 2 tablespoons rice vinegar 2 tablespoons...
Zigeunersaus
Gypsy sauce is well known as a schnitzel topping but also works wonderfully as a cold sauce at a barbecue. Ingredients: 200 ml beef stock 250 grams sweet and sour...
Zigeunersaus
Gypsy sauce is well known as a schnitzel topping but also works wonderfully as a cold sauce at a barbecue. Ingredients: 200 ml beef stock 250 grams sweet and sour...
Leek and Fennel Stoemp
Stoemp with leek is a classic, hearty side dish from Belgian cuisine. In this version, fennel and wholegrain mustard make for a creamy, lightly spiced stoemp.
Leek and Fennel Stoemp
Stoemp with leek is a classic, hearty side dish from Belgian cuisine. In this version, fennel and wholegrain mustard make for a creamy, lightly spiced stoemp.
Leek curry soup
Indulge your taste buds with this creamy leek curry soup. A warm, aromatic combination of leek, curry spices and a touch of cream — perfect for cold days. Serves: 4Preparation:...
Leek curry soup
Indulge your taste buds with this creamy leek curry soup. A warm, aromatic combination of leek, curry spices and a touch of cream — perfect for cold days. Serves: 4Preparation:...
Salada de Atum
Salada de atum is a simple, classic Portuguese tuna salad. Tinned tuna is combined with onion, pepper, tomato and black olives, dressed with a light dressing of olive oil and...
Salada de Atum
Salada de atum is a simple, classic Portuguese tuna salad. Tinned tuna is combined with onion, pepper, tomato and black olives, dressed with a light dressing of olive oil and...
Turkish Pide
Turkish pide is a delicious boat-shaped stuffed flatbread. It's perfect as a main course or a savoury snack. Ingredients for the dough: 500 g wheat flour 10 g dry yeast...
Turkish Pide
Turkish pide is a delicious boat-shaped stuffed flatbread. It's perfect as a main course or a savoury snack. Ingredients for the dough: 500 g wheat flour 10 g dry yeast...
Ingelegde groene pepers
Wat te doen als je teveel groene pepers hebt? Inmaken natuurlijk zodat je straks in de donkere tijden van het jaar nog wat lekker zomers te eten hebt. Dit is...
Ingelegde groene pepers
Wat te doen als je teveel groene pepers hebt? Inmaken natuurlijk zodat je straks in de donkere tijden van het jaar nog wat lekker zomers te eten hebt. Dit is...