Recipes
Radish salad with apple & yoghurt
This fresh and crunchy salad combines the spicy flavour of radish with sweet apple and creamy yoghurt. Perfect as a side dish or light lunch. Serves: 4 Preparation: 10 minutes...
Radish salad with apple & yoghurt
This fresh and crunchy salad combines the spicy flavour of radish with sweet apple and creamy yoghurt. Perfect as a side dish or light lunch. Serves: 4 Preparation: 10 minutes...
Dutch Herring Salad
This herring salad is a classic combination of potato, beetroot, carrot, apple and gherkin, with pieces of Dutch new herring and a creamy, lightly tangy sauce.
Dutch Herring Salad
This herring salad is a classic combination of potato, beetroot, carrot, apple and gherkin, with pieces of Dutch new herring and a creamy, lightly tangy sauce.
Waldorf Salad
This is one of the oldest known salads, created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel in New York. Ingredients: 2 Granny Smith apples 2 Delicious apples ½...
Waldorf Salad
This is one of the oldest known salads, created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel in New York. Ingredients: 2 Granny Smith apples 2 Delicious apples ½...
Asian cucumber salad
An easy side dish that pairs wonderfully with Asian dishes and meat skewers from the barbecue. Servings: 4Preparation time: 10 min Ingredients: 1 cucumber 2 tablespoons rice vinegar 2 tablespoons...
Asian cucumber salad
An easy side dish that pairs wonderfully with Asian dishes and meat skewers from the barbecue. Servings: 4Preparation time: 10 min Ingredients: 1 cucumber 2 tablespoons rice vinegar 2 tablespoons...
Zigeunersaus
Gypsy sauce is well known as a schnitzel topping but also works wonderfully as a cold sauce at a barbecue. Ingredients: 200 ml beef stock 250 grams sweet and sour...
Zigeunersaus
Gypsy sauce is well known as a schnitzel topping but also works wonderfully as a cold sauce at a barbecue. Ingredients: 200 ml beef stock 250 grams sweet and sour...
Leek and Fennel Stoemp
Stoemp with leek is a classic, hearty side dish from Belgian cuisine. In this version, fennel and wholegrain mustard make for a creamy, lightly spiced stoemp.
Leek and Fennel Stoemp
Stoemp with leek is a classic, hearty side dish from Belgian cuisine. In this version, fennel and wholegrain mustard make for a creamy, lightly spiced stoemp.
Leek curry soup
Indulge your taste buds with this creamy leek curry soup. A warm, aromatic combination of leek, curry spices and a touch of cream — perfect for cold days. Serves: 4Preparation:...
Leek curry soup
Indulge your taste buds with this creamy leek curry soup. A warm, aromatic combination of leek, curry spices and a touch of cream — perfect for cold days. Serves: 4Preparation:...
Salada de Atum
Salada de atum is a simple, classic Portuguese tuna salad. Tinned tuna is combined with onion, pepper, tomato and black olives, dressed with a light dressing of olive oil and...
Salada de Atum
Salada de atum is a simple, classic Portuguese tuna salad. Tinned tuna is combined with onion, pepper, tomato and black olives, dressed with a light dressing of olive oil and...
Turkish Pide
Turkish pide is a delicious boat-shaped stuffed flatbread. It's perfect as a main course or a savoury snack. Ingredients for the dough: 500 g wheat flour 10 g dry yeast...
Turkish Pide
Turkish pide is a delicious boat-shaped stuffed flatbread. It's perfect as a main course or a savoury snack. Ingredients for the dough: 500 g wheat flour 10 g dry yeast...
Ingelegde groene pepers
Wat te doen als je teveel groene pepers hebt? Inmaken natuurlijk zodat je straks in de donkere tijden van het jaar nog wat lekker zomers te eten hebt. Dit is...
Ingelegde groene pepers
Wat te doen als je teveel groene pepers hebt? Inmaken natuurlijk zodat je straks in de donkere tijden van het jaar nog wat lekker zomers te eten hebt. Dit is...
Red Mullet Provençal Style
Red mullet lends itself perfectly to a simple preparation with tomato, olive oil, white wine and Provençal herbs.
Red Mullet Provençal Style
Red mullet lends itself perfectly to a simple preparation with tomato, olive oil, white wine and Provençal herbs.
Sardinhas Assadas
Sardinhas Assadas are delicious grilled sardines, a simple and authentic Portuguese dish. Serve the grilled sardines with bread and optionally a fresh salad. Every region in Portugal may have its...
Sardinhas Assadas
Sardinhas Assadas are delicious grilled sardines, a simple and authentic Portuguese dish. Serve the grilled sardines with bread and optionally a fresh salad. Every region in Portugal may have its...
Insalata di Patate
A simple recipe for Insalata di Patate, the classic Italian potato salad. Light, fresh, and perfect as a side dish for countless meals.
Insalata di Patate
A simple recipe for Insalata di Patate, the classic Italian potato salad. Light, fresh, and perfect as a side dish for countless meals.
Baked potato with crème fraîche
Delicious and simple side dish that pairs perfectly with a summer barbecue. You can substitute crème fraîche with sour cream or yogurt if desired. Serves: 4Preparation: 15 minCooking: 60 minTotal...
Baked potato with crème fraîche
Delicious and simple side dish that pairs perfectly with a summer barbecue. You can substitute crème fraîche with sour cream or yogurt if desired. Serves: 4Preparation: 15 minCooking: 60 minTotal...
Ginger plum chutney
This chutney combines the sweet taste of plums with aromatic and warming spices. Perfect alongside cheese boards, grilled meat or as a condiment with curries. Ingredients: 500 grams ripe plums...
Ginger plum chutney
This chutney combines the sweet taste of plums with aromatic and warming spices. Perfect alongside cheese boards, grilled meat or as a condiment with curries. Ingredients: 500 grams ripe plums...
Pittige Pruimenchutney
Deze chutney combineert de zoete pruimen met een pittige kick van chilipepers. Perfect om een vleugje pit toe te voegen aan je gerechten. Ingrediënten: 500 gram rijpe pruimen 2 sjalotten 2...
Pittige Pruimenchutney
Deze chutney combineert de zoete pruimen met een pittige kick van chilipepers. Perfect om een vleugje pit toe te voegen aan je gerechten. Ingrediënten: 500 gram rijpe pruimen 2 sjalotten 2...
