Spinazie à la crème

Warm Side Dishes

Warm side dishes add body, comfort and balance to a meal. Think briefly braised or roasted vegetables, creamy classics, and potatoes, grains or pulses that bring everything together on the table.

Warm side dishes: classic flavours and seasonal favourites
From simple everyday cooking to festive spreads: warm side dishes follow the seasons, let pure ingredients shine, and work just as well with meat or fish as with a vegetarian meal.

The recipes

  • Geroosterde Pastinaak

    Roasted Parsnip

    Roasted parsnips are a simple side dish that beautifully brings out the sweet-earthy flavour of this often-overlooked vegetable.
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  • Pomme Boulangère

    Pomme Boulangère

    Pomme boulangère is a rustic French side dish of thinly sliced potatoes, onions and stock, slowly cooked in the oven.
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  • Afbeelding van Tomate provençale

    Tomate provençale

    Stuffed tomatoes with breadcrumbs and parsley are a simple, flavourful side dish that pairs perfectly with fish or meat from the barbecue.
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  • Espinacas Catalanas

    Espinacas Catalanas

    This Catalan-style spinach is a light and flavourful side dish with raisins and pine nuts. By briefly sautéing the spinach, it retains a fresh and full taste.
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  • Berenjenas Fritas con Miel

    Berenjenas Fritas con Miel

    Berenjenas Fritas con Miel is a traditional dish from Andalusia. The combination of crispy aubergine and sweet honey creates a surprising contrast. P
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  • Gepofte aardappel met crème fraîche

    Baked potato with crème fraîche

    Delicious and simple side dish that pairs perfectly with a summer barbecue. You can substitute crème fraîche with sour cream or yogurt.
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  • Tian Provençal

    Tian Provençal

    This delicious simple dish looks delicious. This dish is originally made from summer vegetables
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  • Romige spitskool met ham in roomsaus

    Pointed Cabbage with Ham and Caraway

    A tasty side dish that pairs perfectly with fish or meat. Delicious with a few boiled potatoes.

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  • Afbeelding van Candied sweet potatoes

    Candied Sweet Potatoes

    Delicious side dish, the combination of cinnamon, ginger and maple syrup is truly irresistible.

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  • Skordalia

    Skordalia

    Delicious Greek garlic mashed potatoes, a perfect side dish if you want to go Greek.

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  • Tian Provençal

    Tian Provençal

    This delicious simple dish looks delicious. This dish is originally made from summer vegetables

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  • Calabacín al Ajillo

    Calabacín al Ajillo

    Calabacín al Ajillo is a delicious Spanish dish of juicy zucchini slices fried in a flavorful garlic sauce.

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  • Ratatouille

    Ratatouille

    Ratatouille is a Provencal classic that will be made a little differently by every French family.

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  • Calabacitas con Queso

    A simple, traditional dish from Mexican cuisine with fried zucchini, corn, tomato, onion and melted cheese

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  • Bouyiourdi

    Bouyiourdi

    Bouyiourdi is a delicious Greek casserole. Ideal as a starter or side dish in a Mezedes.
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  • Spinazie à la crème

    Spinach à la crème

    Spinach à la crème is a classic side dish of briefly wilted spinach in a mild, creamy sauce.

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  • Gegratineerde witlof uit de oven

    Baked chicory gratin

    This gratinated chicory is a classic side dish for the colder months. Delicious with a piece of meat, for example braised beef, but also with a simple pork chop or meatball.

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  • Gestoomde groenten met warme knoflookolie

    Yunnan steamed vegetables with garlic oil

    In Yunnan cuisine, vegetables are not only stir-fried, but are also often steamed. Steaming keeps flavour, colour and texture at their best.

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